SWEET POTATO BISCUITS
Provided by Jennifer Iserloh
Categories Breakfast Brunch Side Bake Thanksgiving Sweet Potato/Yam Fall Healthy Buttermilk Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 5
Steps:
- Wrap sweet potato in a paper towel. Microwave on high until soft, 4 minutes. Scoop flesh into a bowl and mash; set aside. Heat oven to 400°F. Place biscuit mix and butter in a bowl; rub butter into mix with fingertips until large pea-sized crumbs form. Add sweet potato, buttermilk and allspice; mix until just combined. Transfer dough onto a cookie sheet and form into a 12" x 4" rectangle. Cut into 8 rectangles with a serrated knife and separate slightly. Bake until biscuits are firm to the touch, 8 to 10 minutes. Transfer to a wire rack to cool. Once cool, store in an airtight container for up to 3 days.
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Zoya Baloch
[email protected]I give this recipe a 10/10. It's a keeper!
Razzzy TheGoat
[email protected]These biscuits are a must-try for any sweet potato lover.
Beatrice Opoku
[email protected]Thank you for sharing this recipe! I will definitely be making these biscuits again and again.
NightShade Madness
[email protected]I'm so impressed with this recipe. These biscuits are the best I've ever had.
Oluchi Mbagwu
[email protected]These biscuits are so versatile. I've used them to make sandwiches, sliders, and even croutons.
Snegugu Mkhize
[email protected]I love the crispy edges of these biscuits. They're the perfect comfort food.
good soup
[email protected]These biscuits are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
susan taljaard
[email protected]I'm so glad I found this recipe. These biscuits are a delicious and easy way to use up leftover sweet potatoes.
Jamear Jones
[email protected]I made these biscuits for my kids and they loved them! They're a great way to get kids to eat their vegetables.
MD SAJAD MOLLIK
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I love to serve them with butter and honey.
Mark Clements
[email protected]I added some grated cheddar cheese to the biscuits and they were delicious! I highly recommend trying this variation.
julianna archer
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Kevin Hill
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Gopal Gautam
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone was asking for the recipe.
Rahim bux Nizamani
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these biscuits. They were surprisingly light and fluffy.
Dinesh Bhai
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the sweet potato flavor comes through.
Imogene Williams
[email protected]I used this recipe to make sweet potato biscuits for my Thanksgiving dinner and they were a huge success! Thanks for sharing this recipe.
Inioluwa
[email protected]I added some chopped pecans to the biscuits and they were amazing!
Nfor Claris
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
mr_umairsahil yousafzai
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.