SWEET POTATO BAKE
I have used this recipe in my family for 15 years now and they love it! Enjoy!
Provided by Kathy P.
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
- Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 60.3 g, Cholesterol 65.4 mg, Fat 20.5 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 9.1 g, Sodium 170.1 mg, Sugar 45.2 g
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Ms Dhang
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes, and this recipe definitely delivered. The sweet potato bake was easy to make and turned out absolutely delicious. I'll be making this again for sure.
BELLAMY
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and the topping. I will definitely be making this again.
jasani wellington
[email protected]This sweet potato bake was a total disaster! The sweet potatoes were undercooked and the topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to try a different recipe.
Rajpoot Khokhr
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The sweet potatoes were perfectly roasted and the topping was the perfect combination of sweet and savory. I'll definitely be making this again.
Gavin Eroglu
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made it with some mashed sweet potatoes that I had in the fridge, and it turned out really well. The bake was sweet and savory, and the topping was crispy and delicious. I will definitel
Pleasure M Cheatham Cheatham
[email protected]I made this sweet potato bake for my family last night and it was a huge hit! Everyone loved it. The sweet potatoes were perfectly cooked and the topping was the perfect combination of sweet and savory. I will definitely be making this again.
sarfaraz sonu
[email protected]This sweet potato bake was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the sweet potatoes were roasted instead of boiled. I also think the topping could have used a bit more flavor.
Caleb Huntley
[email protected]I'm a big fan of sweet potatoes, so I was really excited to try this recipe. Unfortunately, I was a bit disappointed. The sweet potatoes were a bit too soft for my liking, and the topping was a bit too sweet. I think I'll try a different recipe next
Manju Shrestha
[email protected]This sweet potato bake was a total disappointment. The sweet potatoes were dry and overcooked, and the topping was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to try a different recipe.
Al Habib
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes, and this recipe definitely delivered. The sweet potato bake was easy to make and turned out absolutely delicious. The combination of sweet potatoes, bacon, and cheese was a match ma
Sahreef Kanjo
[email protected]This recipe is a keeper! I made it for a dinner party last night and it was a hit. Everyone raved about how delicious it was. The sweet potatoes were perfectly roasted and the topping was the perfect combination of crunchy and creamy. I will definite
Sagun Sharma
[email protected]Holy moly! This sweet potato bake was a total game-changer! I'm not usually a huge fan of sweet potatoes, but this dish had me singing a different tune. The combination of sweet and savory flavors was just perfect, and the texture was to die for. I'l