"My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special," writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy pecan topping dress up the seasonal spuds.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. , Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice. , Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 1 fruit, Cholesterol 1 fat.
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Alazar Lax
[email protected]This recipe is a great way to use up leftover sweet potatoes and apples. It's also a great way to get your kids to eat seafood.
Gary Holden
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less sugar or honey.
Sahed Alli
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to impress your guests.
S.M. Saidul Islam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Sardar Saqib
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sweet potatoes and apples were a great addition.
Iftakher Alamin
[email protected]This dish was a little too bland for my taste. I think I would have preferred it with more spices.
Isac Monis
[email protected]I made this recipe for my family and they loved it. It's a great dish for a weeknight meal.
Sarah Zaza
[email protected]This recipe is a keeper! It's a great way to use up leftover sweet potatoes and apples.
Isaac Rodriguez
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sweet potatoes and apples were a great combination, and the scallops were cooked perfectly.
Sono butt Sono butt
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Jose Anibal
[email protected]I love the combination of sweet potatoes, apples, and scallops in this dish. It's a unique and delicious way to serve seafood.
Fahad Zaib
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover sweet potatoes.
Ashley Nicolle
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar.
M0cs0 Mcxs
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The apples and scallops helped to balance out the sweetness of the potatoes.
Zahid Hussain lakho Lakho1234
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
zeyn fredericks
[email protected]This dish was easy to make and very delicious. I especially liked the combination of sweet potatoes and apples.
Raja master Naeem
[email protected]I followed the recipe exactly, but my scallops were a little overcooked. Next time, I will cook them for a shorter amount of time.
Lisa Marie
[email protected]This recipe was a hit with my family! The sweet potatoes and apples were perfectly tender and flavorful, and the scallops were cooked to perfection. I will definitely be making this again.