SWEET POTATO ANGEL BISCUITS
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.
Provided by Pinay0618
Categories Yeast Breads
Time 1h2m
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Combine yeast and 3/4 cup warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
- Stir together flour and next 3 ingredients in a bowl.
- Cut in shortening with a pastry blender until mixture is crumbly.
- Stir in yeast mixture and mashe sweet potatoes just until blended.
- Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 5 minutes.
- Place dough in a well-greased bowl, turning to grease top.
- Cover and chill 8 hours, if desired.
- Roll dough to 1/2 inch thickness; cut with a 2 inch round cutter. Freeze up to 1 month, if desired.
- Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place 20 minutes or until doubled in bulk.
- Bake at 400 for 10 to 12 minutes or until lightly browned.
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Faisal Haraj
[email protected]I would not recommend this recipe.
Aditya Mulla
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense.
Erico Tv
[email protected]These biscuits were too sweet for my taste.
Hussaini studio
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Selena Saadat
[email protected]These biscuits were a little dry for my taste.
Rako Bio
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're my new go-to biscuit recipe.
Nakalembe Rosemary
[email protected]I made these biscuits for a brunch party, and they were a huge hit. Everyone loved them!
Sleek Josh
[email protected]I'm not a big fan of sweet potatoes, but these biscuits were surprisingly good. The sweet potato flavor was not too strong, and the biscuits were light and fluffy.
AL N KITCHEN
[email protected]I used mashed sweet potatoes instead of canned, and the biscuits were still very good.
Pascalina Chewe
[email protected]I added a little bit of cinnamon and nutmeg to the biscuit dough, and it gave them a really nice flavor.
Tashauna Swaby
[email protected]These biscuits were easy to make and turned out great.
Isha Styles Pro Wardell
[email protected]I was skeptical about the sweet potato flavor in biscuits, but I was pleasantly surprised. The biscuits were delicious and the sweet potato flavor was subtle and not overpowering.
Victoria Agyei
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were golden brown and cooked through.
Jaila Palmer
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the sweet potato flavor was just perfect. I will definitely be making these again.