SWEET POTATO & ANDOUILLE HASH
When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sausage; cook and stir until browned., Stir in remaining ingredients. Reduce heat to medium-low; cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 226 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 602mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
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Ck Charlie
[email protected]This dish was amazing! The sweet potatoes were perfectly cooked and the andouille sausage was very flavorful. I especially liked the addition of the peppers and onions. This is a great recipe for a brunch or dinner party.
Helen Willis
[email protected]This recipe was a bit of a disappointment. The sweet potatoes were not cooked through and the andouille sausage was very bland. I think I would have liked it better if I had used a different type of sausage.
Jenny Love Elchico
[email protected]This hash was a bit too spicy for my taste, but I still enjoyed it. The sweet potatoes were perfectly cooked and the andouille sausage was very flavorful. I think I'll try making this dish again with a milder sausage next time.
Anitah Nakato
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The sweetness of the potatoes was nicely balanced by the spicy andouille sausage. I also liked the addition of the peppers and onions. This is a great recipe for a quick and easy w
Ajmal rizvi
[email protected]This hash was delicious! The sweet potatoes were perfectly cooked and the andouille sausage was very flavorful. I also liked the addition of the peppers and onions. This is a great recipe for a brunch or dinner party.
Badhon Ahamed
[email protected]This dish was a great way to use up some leftover sweet potatoes and andouille sausage. It was easy to make and very flavorful. I especially liked the addition of the peppers and onions. This is a great recipe for a quick and easy weeknight meal.
Tanvir Ahmed Protik
[email protected]This hash was a bit bland for my taste. I think I would have liked it better if I had added some more spices. I also think it would have been better if I had used a different type of sausage. The andouille sausage was a bit too spicy for me.
Emmalie Graves
[email protected]I was looking for a new breakfast recipe and this hash did not disappoint! It was easy to make and the flavors were amazing. I especially loved the crispy texture of the potatoes. I'll definitely be making this dish again soon.
Abdullrahman Isa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I love the combination of sweet potatoes, andouille sausage, and peppers. It's a great dish for a brunch or dinner party.
Jeff Vilson
[email protected]I followed the recipe exactly and the hash turned out great! The only thing I would change next time is to use a different type of pepper. I used a green bell pepper, but I think a red or orange pepper would have added more sweetness and color to the
Brandny Too
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sweet potatoes were perfectly cooked and the andouille sausage was very flavorful. I think I'll try making this dish again with a milder sausage next time.
Ulemo Mkete
[email protected]This hash was so easy to make and it turned out so flavorful! I used a pre-cooked andouille sausage, which made it even quicker. I also added some chopped kale for an extra boost of nutrients. This is a great recipe for a healthy and satisfying break
Mwayi Mchuchu
[email protected]I'm not usually a fan of sweet potatoes, but this dish was delicious! The sweetness of the potatoes was nicely complemented by the spicy andouille sausage. I also liked the addition of the peppers and onions. This is a great recipe for a quick and ea
Rayyan Qureshi
[email protected]This sweet potato andouille hash was a hit! The flavors of the sweet potatoes, andouille sausage, and peppers were perfectly balanced. I especially loved the crispy texture of the potatoes. I'll definitely be making this dish again.