After our Thanksgiving feast, we always have leftover turkey and sweet potatoes. I put them together in this quick, easy and nutritious main dish that satisfies with a simple green salad alongside. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain., Meanwhile, in a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute couscous, onion and celery until couscous is lightly browned. Stir in seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until couscous is tender, about 10 minutes., Stir in turkey, cranberries, orange zest and potatoes. Cook, covered, over low heat until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 365 calories, Fat 5g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 848mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 21g protein.
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Dxster Juon
[email protected]I love the combination of sweet potatoes, turkey, and couscous. This dish is perfect for a healthy and satisfying meal.
Lax Teli
[email protected]This is one of the easiest and most flavorful dishes I've ever made. I will definitely be making it again!
sondra joiner
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great make-ahead meal.
Muhammad Ifzal
[email protected]This dish is a great way to use up leftover turkey. I also like to add a dollop of yogurt or sour cream to each serving.
peer musvi
[email protected]I made a few substitutions to the recipe (I used quinoa instead of couscous and added some chopped kale) and it still turned out delicious!
Leisa B
[email protected]I followed the recipe exactly and the dish turned out great! I highly recommend it.
Hamzii Hamzii
[email protected]This is my new favorite fall dish! It's hearty, flavorful, and perfect for a cozy night in.
Birungi Grace
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind! The sweet potatoes were perfectly roasted and paired well with the savory turkey and couscous.
Prabin Gupta
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Beatrice Amoah
[email protected]This dish was a hit with my family! The sweet potatoes and turkey were cooked perfectly, and the couscous was fluffy and flavorful. I especially liked the addition of the cranberries and walnuts, which gave the dish a nice tart and crunchy contrast.