SWEET POTATO AND ROASTED PLANTAIN SOUP WITH FRIED PLANTAIN AND SMOKED CHILE CREMA
Steps:
- Preheat oven to 400 degrees F. Place plantain on a baking sheet and roast until skins are black and plantains are soft, remove and let cool. Peel and cut into chunks. Heat maple syrup over medium heat, add the roasted plantain and saute until caramelized. Remove with slotted spoon and place food processor and process until smooth.
- Place potatoes, plantains and vegetable stock in a medium saucepan and cook for 30 minutes. Add the coconut milk and cook for 5 minutes. Place in a food processor and process until smooth. Season with salt and pepper to taste.
- Smoked Chile Crema: 1 cup creme fraiche 2 teaspoons chipotle pepper puree Salt Combine creme fraiche and chipotle puree in a small bowl and season with salt. Assemble: Cilantro leaves Ladle soup into 8 bowls. Drizzle with smoked chile crema and garnish with fried plantains and cilantro leaves.
- Heat oil to 365 degrees F. in a medium skillet.
- Add plantains in batches and cook until golden .
- brown. Remove to a plate lined with paper towels and season with salt.
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tyler robinson
tyler84@hotmail.co.ukThis soup is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the soup.
thequeensdeadbody
thequeensdeadbody@gmail.comI'm not a big fan of spicy food, but the smoked chile crema in this soup is not too spicy. It's just the right amount of heat.
mdjummonmia rayhan2005
m-rayhan2005@yahoo.comThis soup is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Azghar Afridi
azghar@yahoo.comI've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover sweet potatoes and plantains.
mir carter
mir_c@hotmail.comThis soup is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Jeesica Clay
clay@hotmail.comI'm not usually a fan of plantains, but I really enjoyed them in this soup. They added a nice sweetness and texture.
chasity edwards
e@gmail.comThis soup is so easy to make and it's absolutely delicious. I especially love the smoky flavor from the chile crema.
Crystal Phillips
c.p62@yahoo.comI made this soup for a party and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Anthony Handy
a18@gmail.comI'm not a big fan of sweet potato soup, but this recipe is amazing. The roasted plantains and smoked chile crema really take it to the next level.
Renee Hernandez
h_r9@gmail.comThis soup is delicious and easy to make. I especially love the fried plantains and smoked chile crema.
Madushi Kariyawasam
madushi18@gmail.comI've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Roosevelt Washington
wroosevelt50@gmail.comThis is one of my favorite soup recipes. It's so flavorful and comforting.
Ginelle Isaacs
gi@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family and friends.
Proshen Jit
jit11@hotmail.comThis soup is amazing! It's creamy and flavorful and the fried plantains and smoked chile crema are the perfect toppings. I highly recommend this recipe.
WAHAB KHAN (KHAN BABA)
b-w@yahoo.comI'm not usually a fan of sweet potato soup, but this recipe changed my mind. The roasted plantains and smoked chile crema add a lot of flavor and depth. I'll definitely be making this again.
Marion Josephine Sesay
sm@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the combination of sweet potato and roasted plantain. The smoked chile crema is the perfect finishing touch.
MOHAN KHAN media
m74@hotmail.frI made this soup for a potluck and it was a huge success. Everyone loved the unique flavor and the creamy texture. The fried plantains were a great addition and added a nice crunch.
Aswad Mehdi
a.mehdi@yahoo.comThis soup was a hit with my family! The combination of sweet potato and roasted plantain is unique and delicious. The smoked chile crema added a nice spicy kick. Would definitely recommend this recipe.
Aashma Dhamala
dhamalaa@gmail.comI tried this recipe last night and it turned out great! The soup was rich and flavorful and the fried plantains and smoked chile crema added a nice touch. Will definitely be making this again.
Erfan Omid
oe@hotmail.co.ukThis soup is a delicious and comforting meal that is perfect for a cold winter day. It is packed with flavor and nutrients and is incredibly easy to make. I highly recommend it!