SWEET POTATO AND PARSNIP MASH
Provided by Tara Parker-Pope
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel the sweet potatoes and parsnips, and cut into 1/4-inch thick slices.
- Combine the sweet potato and parsnip slices, cream, butter, salt and half of the horseradish in a 3- or 4-quart saucepan with a tight-fitting lid. Heat over low heat, stirring occasionally, until the vegetables have softened. This will take about 40 to 50 minutes.
- Remove from heat and mash with a potato masher to desired texture. Stir in half of remaining horseradish, making sure to incorporate well. Taste and adjust seasoning with salt, additional horseradish and/or sweetener if needed. Serve hot.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 14 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 673 milligrams, Sugar 15 grams, TransFat 0 grams
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siwaz
[email protected]This is a fantastic recipe! The sweet potatoes and parsnips are a great combination, and the mash is creamy and flavorful. I highly recommend it!
Ali Abdullah
[email protected]This was a great recipe! The sweet potatoes and parsnips were a perfect combination, and the mash was creamy and delicious. I will definitely be making this again.
Vera Hill
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mash is creamy, flavorful, and perfect for any occasion. I highly recommend it!
Emmanuel Frama
[email protected]This is my new go-to recipe for sweet potato and parsnip mash. It's so easy to make and always turns out perfect. The mash is creamy, flavorful, and delicious. I highly recommend it!
The cris Melioda (Soli)
[email protected]I'm not usually a big fan of parsnips, but this recipe changed my mind. The sweet potatoes and parsnips complement each other perfectly, and the mash is so smooth and creamy. I'll definitely be making this again.
Heba Kahled
[email protected]This is a delicious and healthy side dish that's perfect for any occasion. I especially love it during the holidays. It's easy to make and always a crowd-pleaser.
siphesihle thabede
[email protected]I love this recipe! The sweet potatoes and parsnips are a great combination, and the mash is so creamy and flavorful. I've made it several times now, and it's always a hit with my guests. It's also a great way to get my kids to eat their vegetables.
REHMAN YT
[email protected]This was my first time making sweet potato and parsnip mash, and I was really impressed with how easy it was to make. The recipe was very clear and concise, and I didn't have any trouble following it. The mash turned out perfectly, and it was a big h
Babu miah
[email protected]I've tried many sweet potato and parsnip mash recipes before, but this one is by far the best! It's so easy to make and the results are always perfect. The mash is creamy, flavorful, and incredibly delicious. I highly recommend it to anyone looking f
Abu Saleh Nurul Alam
[email protected]This sweet potato and parsnip mash was an absolute delight! The combination of sweet potatoes and parsnips gave it a wonderfully unique and flavorful taste. It was creamy and smooth, with just the right amount of texture. I served it with roasted chi