SWEET POTATO AND EGG BREAKFAST CASSEROLE
Delicious.
Provided by RACH7H
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with 1 tablespoon coconut oil.
- Place grated sweet potatoes in the bottom of the baking dish.
- Heat 2 tablespoons coconut oil in a skillet over medium heat. Add sausage and onion. Cook and stir until sausage is browned and onion is translucent, about 5 minutes. Place mixture in the baking dish on top of the potatoes.
- Mix eggs, coconut milk, sage, salt, pepper, and garlic powder together in a bowl. Pour mixture into the baking pan.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 13.8 g, Cholesterol 117.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 10.3 g, SaturatedFat 11 g, Sodium 592.5 mg, Sugar 3.2 g
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tobby awuor
[email protected]Meh.
Sara Martin
[email protected]This casserole was bland. I think it needed more seasoning.
H D
[email protected]I'm not sure if I did something wrong, but my casserole turned out dry. I think I might have overcooked it.
Lilly Fritz
[email protected]This casserole is a great way to get your daily dose of vegetables.
Annet Mall
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Tyler Nichol
[email protected]This casserole is a great way to use up leftover ham. I added some chopped ham to the casserole and it turned out great.
ansirkhanna ansirkhanna
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make and packed with flavor.
Khorshed kazi
[email protected]This was a great way to get my kids to eat sweet potatoes. They loved the casserole and asked for seconds.
Nimco Xasan
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Hafiz Tanveer
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Asanda zethembe
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The eggs and cheese helped to balance out the sweetness of the potatoes.
AZAD Hamd
[email protected]This was a great way to use up leftover sweet potatoes. The casserole was delicious and filling.
Maydixine Acron
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
idman love
[email protected]This casserole was a hit with my family! The sweet potatoes and eggs were cooked perfectly, and the cheese and spices added just the right amount of flavor.