SWEET POTATO AND BLACK PEPPER BISCUITS
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Provided by Zhora Autumn
Categories Bread Quick Bread Recipes Biscuits
Time 27m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
- Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
- Bake in preheated oven until lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 21.5 g, Cholesterol 33.9 mg, Fat 12.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 281.2 mg, Sugar 1.6 g
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Iylea
[email protected]These biscuits were a bit too sweet for my taste, but I think that's just a personal preference.
Rorisang Makhetha
[email protected]I added some chopped bacon to these biscuits and they were amazing! Definitely recommend.
Suzette Fuller
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Kaelist
[email protected]I'm not a huge fan of sweet potatoes, but these biscuits were actually really good. I'll definitely be making them again.
DIESEL
[email protected]These biscuits are so easy to make and they're always a hit with my family and friends.
Riaz Islam
[email protected]Delicious! I love the combination of sweet potato and black pepper.
Kerri Nicholson
[email protected]These were a bit dry for my taste, but I think I might have overcooked them. I'll try again next time.
Robert Montes
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Janelle Richard
[email protected]These biscuits are so light and fluffy! I could eat them every day.
rafiullah nasri
[email protected]Easy to make and delicious! I added a bit of extra cheese to mine and they were perfect.
Bassey Goodnews
[email protected]I'm not usually a fan of sweet potato biscuits, but these were surprisingly good. The black pepper adds a nice kick of flavor.
Kane D
[email protected]These biscuits were a hit at my last potluck! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.