SWEET POTATO AND BLACK BEAN BURRITO
Sweet potatoes add an unexpected creaminess to the filling in these burritos. Serve the burritos on a bed of rice, if you like, with plenty of salsa. Enjoy!
Provided by Sharon123
Categories Southwestern U.S.
Time 1h5m
Yield 8-12 portions
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*.
- Place the sweet potatoes in a medium saucepan with the salt and water to cover.
- Cover and bring to a boil, then simmer until tender, about 10 minutes.
- Drain and set aside.
- While the sweet potatoes are cooking, warm the oil in a medium skillet or saucepan and add the onions, garlic, and chile.
- Cover and cook on medium-low heat, stirring occasionally, until the onions are tender, about 7 minutes.
- Add the cumin and coriander and cook for 2 to 3 minutes longer, stirring frequently.
- Remove from the heat and set aside.
- In a food processor, combine the black beans, cilantro, lemon juice, salt, and cooked sweet potatoes and puree until smooth (or mash the ingredients in a large bowl by hand).
- Transfer the sweet potato mixture to a large mixing bowl and mix in the cooked onions and spices.
- Lightly oil a large baking dish.
- Spoon about 2/3 to 3/4 cup of the filling in the center of each tortilla, roll it up, and place it, seam side down, in the baking dish.
- Cover tightly with foil and bake for about 30 minutes, until piping hot.
- Serve topped with salsa.
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Shyanne Hughes
[email protected]I'm always looking for new vegetarian recipes. Thanks for sharing!
tylan avant
[email protected]This looks delicious! I'm definitely going to give it a try.
Tonmoy priti
[email protected]I can't wait to try this recipe!
Mosa Seja
[email protected]This recipe is a keeper!
Bashir Odeh
[email protected]I'll definitely be making these again!
ChasetheGummies
[email protected]Yum!
Yoshira Rodriguez
[email protected]These burritos are the perfect comfort food. They're warm, filling, and delicious. I love eating them on a cold day.
Bib Ach
[email protected]I'm not a vegetarian, but I love these burritos! They're so flavorful and satisfying. I always feel good about eating them because they're so healthy.
Muneer Shah
[email protected]These burritos are so easy to make and they're perfect for a quick and healthy lunch or dinner. I love that I can customize them with my favorite toppings.
Willy Jaguar
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it's always delicious. It's a great way to use up leftover sweet potatoes.
Ruwan Jayampathi
[email protected]I made these burritos for a party and they were a huge success! Everyone raved about them and asked for the recipe. Thanks for sharing!
CARI BROWN
[email protected]These burritos were a hit with my family! Even my picky kids loved them. The recipe was easy to follow and the ingredients were easy to find.
Nany Nany
[email protected]I'm always looking for new vegetarian recipes, and this one definitely hit the spot! The burritos were packed with flavor and the sweet potatoes added a nice sweetness. I'll definitely be making these again.
Madison Martin
[email protected]This recipe was absolutely delicious! The combination of sweet potatoes, black beans, and spices created a flavorful and satisfying dish. I especially loved the addition of the avocado and cilantro, which added a creamy and fresh touch.