This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
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Nikos Ioannoy
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Md zewel Rana
[email protected]This is a great recipe for a weeknight meal.
Kupakwashe Nyarambi
[email protected]I've made this recipe several times and it's always a hit.
Absolom Andile
[email protected]This is a great recipe for a crowd.
Azuine Victoria
[email protected]I made this recipe in a slow cooker and it was perfect.
Lindah Moureen
[email protected]I didn't have any brown sugar so I used white sugar instead and it turned out fine.
Kareem ashraf
[email protected]I found the sauce to be a bit too thick.
Keegan Nelson
[email protected]This recipe is a bit too sweet for my taste.
Doggo_The_Great
[email protected]I added some chopped onions and green peppers to the sauce and it was delicious.
Llana Cox
[email protected]I substituted ground beef for the sausage and it was still really good.
Eren Jaeger
[email protected]I made this recipe exactly as written and it turned out great.
acid Beastyy
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Grace Ulimboka
[email protected]I've tried several different recipes for sweet polish sausage and this one is by far the best.
AK Birds l0vEr
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Riba Jeba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marina Ndoci
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
ibrahim Saikh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sausage is so flavorful and the sauce is the perfect complement.