SWEET PICKLED WAX BEANS
Green beans, cauliflower, carrots, or beets would also work in this preparation.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- In two quart-size glass jars, arrange beans upright and place 2 sprigs thyme in each jar. In a small saucepan, bring vinegar, sugar, garlic, fennel seeds, coriander seeds, mustard seeds, peppercorns, and 1 cup water to a boil over medium-high. Reduce heat and simmer 10 minutes. Let cool to room temperature.
- Pour cooled brine over beans, leaving a 1/2-inch space at top of each jar; seal and refrigerate at least 3 days before serving.
Nutrition Facts : Calories 78 g, Fiber 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Verenice Martinez
[email protected]I've made this recipe several times and it's always a winner. The beans are always crisp and flavorful.
Zarak Durani
[email protected]The beans were a bit too spicy for my taste, but I still enjoyed them.
millsmoods
[email protected]These pickled wax beans are a great way to add some extra flavor to your next meal. They're also a good source of fiber and vitamins.
Rafiek Sait
[email protected]I love making these beans for potlucks and parties. They're always a hit!
Benja benja
[email protected]The recipe was easy to follow, but the beans turned out a bit too soft for my liking.
Connie Mhlanga
[email protected]These pickled wax beans are the perfect addition to any summer BBQ. They're refreshing and delicious.
Kibreyesus Gintamo
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always crisp and flavorful.
Pat Gomez
[email protected]The beans were a bit too salty for my taste, but I still enjoyed them.
Lori Balla
[email protected]These pickled wax beans are a delicious and healthy snack. They're also a great way to use up leftover wax beans.
Hazha Hassan
[email protected]I made these beans for a picnic and they were a huge hit! Everyone loved them. I'll definitely be making them again.
KING AFTAB
[email protected]The recipe was easy to follow and the beans turned out great. I would recommend using fresh wax beans for the best flavor.
yonas woubishet
[email protected]These pickled wax beans are a great addition to any party or potluck. They're easy to make and always a hit with guests.
Rassl Gover
[email protected]I followed the recipe exactly and the beans turned out perfect. They were crisp, flavorful, and had a nice tang. I will definitely be making these again.
seged hasen
[email protected]The beans were a bit too sweet for my taste, but the overall flavor was good.
Zariah Beamon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickles. But I'm so glad I did! These beans are amazing. They're sweet, tangy, and have a great crunch. I'll definitely be making them again.
Ab Qadir
[email protected]I've made this recipe several times and it always turns out great. The beans are crisp and flavorful, and the pickling liquid is perfectly balanced.
Casi
[email protected]These pickled wax beans are a delightful treat! They're sweet and tangy, with a nice crunch. I love them as a snack or side dish.