My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. The recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the Asian inspired chestnuts to the Brazilian cashews. But it is the smokey Dutch-influenced gouda cheese that adds a wonderful Mediterranean flair to this great picnic salad. Cooking time does not including chilling time (as that can vary greatly).
Provided by Northwestgal
Categories Vegetable
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place peas, chestnuts, celery, onion, and cheese in a large salad bowl.
- In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon.
- Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients.
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Ramiro Compean
c_ramiro52@gmail.comI'm not a big fan of peas, but I actually really enjoyed this salad. The dressing is delicious and the peas are surprisingly sweet.
Ghulam Qasim
ghulam_q@gmail.comThis salad is perfect for a light lunch or dinner. It's also great for potlucks.
Dhab Mohamed
m-dhab@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Rhamat Khan
rhamat.khan46@yahoo.comI made this salad for a party and it was a huge hit. Everyone loved the unique flavor.
Zain Ul Abdien
z_abdien@hotmail.comThis salad is delicious! The peas are sweet and crunchy, and the dressing is tangy and flavorful.
Cumar Joon
joonc50@hotmail.comThis salad is a bit too simple for my taste. I think it would be better with some additional ingredients, like grilled chicken or avocado.
Mdfazlul Huqu
h.m0@hotmail.frThis salad is a great way to use up fresh peas. It's also a great make-ahead salad.
Jeneva Jordan
j_j43@yahoo.comI love this salad! It's so light and refreshing, and the dressing is perfect.
Lebogang Tracy
l89@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. It's perfect for summer gatherings.
Codie Alsop
codiealsop17@gmail.comI'm not a big fan of peas, but I actually really enjoyed this salad. The dressing is delicious and the peas are surprisingly sweet.
Muskanmeman Muskan
m.m47@hotmail.comThis salad is so refreshing and flavorful. I love the combination of sweet peas, almonds, and feta.
STEFFANIA GACHERI
g-steffania1@aol.comI made this salad for a picnic and it was a big hit. Everyone loved it!
Shamsu Abi
a45@gmail.comThis salad is perfect for a light lunch or dinner. It's also great for potlucks.
Mohammed Edad Laam
e.mohammed82@hotmail.frThe dressing for this salad is amazing! I could drink it straight.
Umairkhan Umair
uumair88@yahoo.comThis salad was a bit too sweet for my taste, but I think that's because I used frozen peas instead of fresh.
Jasmine Pashley
pashleyjasmine55@hotmail.frThis salad is so easy to make and it's packed with flavor. I love the addition of the mint.
Taqwa Saeed
taqwa@yahoo.comI've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, and the dressing is delicious.
Noyon Ahammed
a-noyon@yahoo.comThis sweet pea salad was a hit at our summer potluck! The combination of sweet peas, crunchy almonds, and tangy feta cheese was perfect.