SWEET PEA AND ARTICHOKE LASAGNA
Categories Food Processor Cheese Dairy Egg Herb Pasta Vegetable Bake Vegetarian Quick & Easy High Fiber Dinner Lunch Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Brush 13x9x2-inch glass baking dish with oil. Mix artichokes, 1/2 cup cream, and basil in medium bowl. Purée remaining 1 cup cream, ricotta, and next 4 ingredients in processor. Spread 1 cup ricotta mixture over bottom of prepared baking dish. Arrange 4 noodles in single layer over ricotta, breaking noodles as needed to cover. Spread half of artichoke mixture over. Spread 2 1/2 cups ricotta mixture over artichokes. Sprinkle 1 cup mozzarella cheese over. Repeat with 4 noodles, artichoke mixture, 2 1/2 cups ricotta mixture, and 1 cup mozzarella.
- Top with 4 noodles. Spread remaining ricotta mixture over, then sprinkle remaining 2 cups mozzarella over. Tent with foil, sealing edges.
- Bake lasagna 30 minutes. Remove foil; continue baking until bubbling at edges and brown on top, about 25 minutes. Let stand 15 minutes before serving.
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Asadshabeer Asad
[email protected]I've made this lasagna several times and it's always a hit. I love the combination of sweet peas, artichokes, and cheese. It's a unique and delicious lasagna recipe that I highly recommend.
Anamul Rayhan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the end result is a delicious and impressive dish.
R N
[email protected]I made this lasagna for a potluck and it was a big hit. Everyone asked for the recipe and I was happy to share it.
Ju
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and artichokes and they ate every bite.
Sonam Dechen Wangmo
[email protected]I'm not a vegetarian, but I loved this lasagna. The vegetables were cooked perfectly and the sauce was rich and flavorful.
khaled saifulla
[email protected]This is the best lasagna I've ever had! The sweet peas and artichokes add a touch of sweetness and crunch that really elevates the dish.
Timothy Walucho
[email protected]I made this lasagna for a special occasion and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Mariah Hiatt
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dish.
Wilson Emmanuel
[email protected]I was skeptical about the combination of sweet peas and artichokes in a lasagna, but I was pleasantly surprised. The flavors worked really well together and the lasagna was delicious.
Moosa Khaskheli
[email protected]This is my new favorite lasagna recipe! The sweet peas and artichokes add a unique and delicious flavor that I've never tasted in a lasagna before.
Ankita Kafle
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The combination of sweet peas, artichokes, and cheese is irresistible.
Nicalos Blake
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a new lasagna recipe.
Jake wiz
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and the artichokes added a nice crunch.
Carlito Peralta Jr
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender lasagna noodles.
Md Soheb ahmed
[email protected]I'm not a big fan of artichokes, but I loved this lasagna! The sweet peas and cheese balanced out the artichoke flavor perfectly.
james kihenjo
[email protected]This lasagna was a hit with my family! The sweet peas and artichokes added a unique and delicious flavor. I will definitely be making this again.