SWEET PASTRY DOUGH
This sweet pastry dough recipe makes the perfect base for any one of our delicious pastries or tarts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- In the bowl of a food processor fitted with the blade attachment, combine flour and sugar; pulse to mix. Add butter; pulse until mixture resembles a fine meal.
- In a small bowl, whisk together egg yolks and cream; add to butter mixture. Pulse until dough just comes together.
- Turn dough out onto a lightly floured work surface. Dip the heel of your hand in flour; working with small sections, smear dough away from you to blend it together. When dough has been all smeared out, use a bench scraper to gather it together. Divide dough in half; gently knead each half to gather into a ball. Flatten into discs and cover with plastic wrap; refrigerate until firm, at least 2 hours.
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Concepcion Ramirez
[email protected]This is the best sweet pastry dough recipe I've ever tried.
Francis Muigai
[email protected]I'm going to make this for my next party.
Niwamanya Josh
[email protected]I'm adding this recipe to my to-make list.
Hashiem Bester
[email protected]This recipe sounds amazing.
Dinesh Gautam
[email protected]I can't wait to try this recipe!
Debet Bebet
[email protected]This looks delicious!
Hridoy Ahmed
[email protected]I'll definitely be trying this recipe soon.
Jason Sween
[email protected]Thanks for sharing!
Khan Saib
[email protected]I'm so glad I found this recipe.
Angee Rojas
[email protected]This was my first time making sweet pastry dough, and it turned out great!
sadeel nidal
[email protected]I'm definitely going to be making this again.
Micah Dixon
[email protected]This recipe is a keeper!
Bhatti Jan
[email protected]5 stars!
Muhammad Aalim Shar
[email protected]Overall, I'm really happy with this recipe. The dough was easy to make, and the results were delicious.
jackie bell
[email protected]I had a hard time getting the dough to roll out without it tearing. I'm not sure if I did something wrong, but I'll definitely try again.
Jasmine Khadka
[email protected]This dough was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Sakil Islam
[email protected]I've tried a lot of different sweet pastry dough recipes, and this one is definitely my favorite. It's so easy to work with and always turns out perfectly.
Siyana Aleem
[email protected]The dough was so flaky and tender, and the flavor was perfect. I used it to make a batch of apple turnovers, and they were a huge hit with my family.
Deepak Pariyar
[email protected]This sweet pastry dough was a breeze to make! I loved that I didn't have to chill it before rolling it out.