SWEET OVEN-BAKED RISOTTO (VEGAN)
This is a spin on my oven-baked risotto (Recipe #448053). This vegan version of rice pudding is easy to prepare and comes out thick and creamy just how I like it. If you prefer a thinner version, feel free to add more liquid. I think this a very versatile recipe and I plan to try it with different add-ins (e.g. nuts, fruit, chocolate, carob powder...). That said, I really like the plain version, too.
Provided by Lalaloula
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In an oven-proof, greased (or non-stick) casserole dish combine rice and sugar. Pour over applejuice. Dissolve spices in warm milk and pour this over the rice, too.
- Cover pan with aluminium foil and bake in the pre-heated oven at 180°C/350°F for 25 minutes.
- After the rice has baked for 25 minutes, remove from the oven, uncover and add add-ins of choice. Bake (uncovered) for another 10 minutes.
- Enjoy!
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Baliks Baliks
[email protected]This risotto was delicious! I loved the combination of flavors and the texture was perfect. I would definitely make this again.
NONKULULEKO MTSHALI
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cream. I also would have liked to see more vegetables in it. Overall, it was a good recipe, but I would make some changes to it next time.
Patrick Perry
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy and flavorful, and the rice was cooked evenly. I would definitely recommend this recipe to others.
Debela Tekabe
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it. Overall, it was a good recipe, but I would make some changes to it next time.
Gabriel Angel
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for company because it's impressive and delicious. I also love that it's vegan, so I can feel good about serving it to my friends and family.
Mandy Pruitt
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The end result was a creamy, flavorful dish that was perfect for a special occasion. I would definitely recommend this recipe to others.
Robin Mhmud
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This risotto was a great find. It was easy to make and absolutely delicious. I'll definitely be making it again.
Amanda Bowers
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Joshua Rodriguez
[email protected]This risotto was delicious! I loved the combination of flavors and the texture was perfect. I would definitely make this again.
Faisal Wali
[email protected]This risotto was a bit too rich for my taste. I think it would have been better with less butter and cream. I also would have liked to see more vegetables in it. Overall, it was a good recipe, but I would make some changes to it next time.
williams wamba
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy and flavorful, and the rice was cooked evenly. I would definitely recommend this recipe to others.
Nadim fawaz
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it. Overall, it was a good recipe, but I would make some changes to it next time.
GBURGS
[email protected]I've made this risotto several times now and it's always a hit. It's a great dish to serve for company because it's impressive and delicious. I also love that it's vegan, so I can feel good about serving it to my friends and family.
All Categories
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The end result was a creamy, flavorful dish that was perfect for a special occasion. I would definitely recommend this recipe to others.
Wageesha Sayuranga
[email protected]I was skeptical about making risotto in the oven, but I'm so glad I tried this recipe. It turned out perfectly! The rice was cooked evenly and the flavors were well-balanced. I will definitely be making this again.
Gael Amador45
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This risotto was a great find. It was easy to make and absolutely delicious. I'll definitely be making it again.
Fahmida Nila
[email protected]This risotto was a revelation! I've never had vegan risotto before, but this recipe changed my mind. The flavors were so rich and creamy, and the texture was perfect. I will definitely be making this again.