SWEET ONION POTATOES AU GRATIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a small skillet with the butter over medium heat. Add the onions, season with salt ground thyme, bay leaf and cook until very soft and sweet and lightly caramelized, 20 minutes. Season with salt and pepper, to taste, and discard the bay leaf.
- While the onions cook, put the potatoes in a medium pot and cover with water. Bring to a boil, then salt the water and cook to tender, 12 to 15 minutes. Drain and return the potatoes to the hot pot. Mash the potatoes with the cream and Parmesan and season with salt and pepper, to taste.
- Preheat the broiler.
- Arrange the mashed potatoes in individual gratin dishes or 1 shallow casserole. Top the potatoes with the onions and Gruyere cheese. Put them on a sheet pan and brown under a hot broiler until bubbly, about 2 minutes. Remove from the oven and serve hot.
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Gontse Black
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Genesis
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet onions and the creamy cheese sauce. It's a great dish for a special occasion or a weeknight meal.
Mareym Ehab
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love serving it with a side of roasted vegetables.
Zaira Gjergji
[email protected]I'm not usually a big fan of Au Gratin, but this recipe changed my mind. The sweet onions and the creamy cheese sauce were amazing together. I will definitely be making this again.
md Rafis
[email protected]I love the combination of sweet onions and potatoes in this dish. It's a unique and delicious take on a classic Au Gratin recipe.
Jennifer Los
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Jessore TV
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet onions and the cheesy sauce. I will definitely be making this again for future gatherings.
Bilal Raza
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Lujaina Faith
[email protected]This was my first time making Au Gratin and I was so happy with the results! It was easy to follow and the dish turned out beautifully. The potatoes were perfectly tender and the cheese sauce was rich and creamy. I will definitely be making this agai
umer khattak
[email protected]I've tried many different Au Gratin recipes, but this one has become my go-to. The sweet onions add a subtle sweetness that really elevates the dish. I also love that it's made with Gruyère cheese, which gives it a nice nutty flavor.
Wisal Khanvk
[email protected]This Sweet Onion Potatoes Au Gratin is so easy to make and packed with flavor! The potatoes were cooked perfectly and the cheese sauce was creamy and cheesy. My family loved it, and I'm sure yours will too!