SWEET ONION PORK MEDALLIONS
Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season the pork with salt and black pepper.
- Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
- Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.
Nutrition Facts : Calories 345 calories, Carbohydrate 43 g, Cholesterol 68.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 26.1 g, SaturatedFat 2.4 g, Sodium 1008.3 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precioux Sharon
[email protected]This dish was a hit with my family and friends. The pork medallions were tender and juicy, and the sweet onion sauce was the perfect complement. I will definitely be making this again.
Malik hassan
[email protected]This was a great recipe! The pork was tender and the sauce was delicious. I will definitely be making this again.
Aqsa Waseem09
[email protected]This recipe was easy to follow and the results were delicious. The pork medallions were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ayanda Bonkhe Magagula
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the pork medallions and the sauce. I will definitely be making this again.
Jadon Mccoy
[email protected]This was a great recipe. The pork medallions were tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Md: Maruf islim
[email protected]This recipe was easy to follow and the results were amazing. The pork medallions were cooked to perfection and the sauce was delicious. I will definitely be making this again.
HOWARD WAKAMA
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork medallions and the sauce. I will definitely be making this again.
Cherry Bloom (Junebug)
[email protected]This was a great recipe! The pork was tender and the sauce was flavorful. I will definitely be making this again.
sulaiman xD
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sanduni Bhagya
[email protected]This dish was a hit with my family! The pork medallions were tender and juicy, and the sweet onion sauce was the perfect complement. I will definitely be making this again.