These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas
Provided by Taste of Home
Time 30m
Yield 3 dozen mini muffins or 1 dozen regular muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts., Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
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Bongani Mncube
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nakalema Jus
[email protected]These muffins are so easy to make and they're always a hit with my family.
Veali
[email protected]I'm not a fan of onions, but I really liked these muffins. The onions were cooked perfectly and they didn't overpower the other flavors.
Nicholas Tyler Brown
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
Obaidual Khan
[email protected]I love the sweet onion flavor in these muffins. They're so moist and fluffy.
Mica Moreira
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Nirob Proo
[email protected]I added some chopped bacon to these muffins and they were amazing!
Mou Islam
[email protected]These muffins are a great way to use up leftover sweet onions.
Gemma Coleman
[email protected]I'm so glad I found this recipe. These muffins are so easy to make and they're absolutely delicious.
Yahlom KARMA
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their vegetables.
Bilkisakter Bilkis
[email protected]These muffins are delicious! I love the combination of sweet onions and cheese.
Alom Miah
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're perfect for a quick breakfast or snack.
Dhanesh Kumar Kolhi
[email protected]I'm not a big fan of onions, but I really enjoyed these muffins. The onions were cooked perfectly and they added a subtle sweetness to the muffins.
Md Nahid Khan Nahid
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved the sweet onion flavor and the muffins were gone in no time.
Shea L
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the sweet onions add a nice touch.