SWEET ONION JELLY
Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)
Provided by Mercy
Categories Jellies
Time 1h5m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Puree the onion and vinegar together in a blender until smooth.
- Pour into a saucepan.
- Add the sugar and crushed pepper and bring to boil over medium-high heat.
- Boil for five (5) minutes and then stir in the powdered pectin.
- Bring to a hard boil and boil for one (1) minute.
- Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.
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Nursret Islam
[email protected]I wasn't able to find red wine vinegar, so I used white wine vinegar instead. The jelly still turned out great!
Heather Woodmansee
[email protected]This is a delicious and versatile jelly. I've used it on toast, sandwiches, and even as a topping for ice cream.
Bayan AbuAyyach
[email protected]I've made this jelly several times and it always turns out perfectly. It's a great way to add a touch of sweetness and sophistication to your dishes.
illaje
[email protected]This jelly is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to be a hit at your next party.
Lukman Khan
[email protected]I've tried this recipe with different types of onions and they all work well. I especially like using red onions for a more vibrant color.
Eva Msita
[email protected]This is a great recipe for using up leftover onions. I always have a jar of this jelly on hand for unexpected guests.
Roy Zaib
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The jelly has a wonderful flavor and texture.
Anwar UL Haq Khichi
[email protected]This onion jelly is a staple in my kitchen. I use it on sandwiches, crackers, and even as a glaze for roasted vegetables.
salman zahid
[email protected]I've been making this jelly for years and it's always a crowd-pleaser. It's the perfect addition to a cheese platter or charcuterie board.
Sultyzino Costellox
[email protected]I highly recommend this recipe to anyone who loves sweet and savory flavors. It's easy to make and sure to impress your guests.
Sohail Radin
[email protected]This jelly is a hit at every gathering I bring it to. It's the perfect appetizer or snack, and everyone loves the unique flavor.
Bishnu Gupta
[email protected]I've tried many onion jelly recipes over the years, but this one truly stands out. The addition of red wine vinegar adds a subtle tang that elevates the flavor profile.
Sheikhabdullah Sheikhabdullah
[email protected]This sweet onion jelly is a delightful culinary surprise! The combination of sweet and savory flavors is perfectly balanced, creating a versatile condiment that pairs well with a variety of dishes.