SWEET ONION FOCACCIA
Make and share this Sweet Onion Focaccia recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 1h15m
Yield 1 loaf focaccia bread
Number Of Ingredients 7
Steps:
- On a lightly floured surface, stretch and roll pizza dough to a 12 in circle.
- Place on lightly greased pizza pan, or regular pie plate.
- Allow dough to rise in warm, draft free location 30 minutes.
- Meanwhile in medium frypan, heat oil over medium low heat, stir in onion.
- Cook, stirring frequently 15 minutes or until onions are softened and light golden brown.
- Stir in garlic and sugar and cook 5 minutes longer.
- Place onion mixture on top of dough, sprinkle with rosemary and salt, if using.
- Bake at 400F for 20 minutes or until dough is puffed and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breads #breakfast #lunch #main-dish #vegetables #canadian #oven #easy #european #beginner-cook #dinner-party #holiday-event #kid-friendly #vegan #vegetarian #italian #grains #dietary #comfort-food #british-columbian #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Tashaila Holland
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. The sweet onions and herbs add a delicious flavor that I loved. I'll definitely be making this again.
Sleepy DJ
[email protected]This focaccia is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful bread that's perfect for any occasion.
Lori Taylor
[email protected]This focaccia is a great way to use up leftover onions. It's also a delicious and easy bread to make. I like to serve it with soup or salad.
Nezam vai
[email protected]I love this focaccia! It's so easy to make and always turns out perfect. The sweet onions and herbs give it a delicious flavor. I often make it for parties and it's always a hit.
Loc Nguyen
[email protected]This is the best focaccia I've ever had! The dough is so soft and fluffy, and the sweet onions and herbs add a delicious flavor. I'll definitely be making this again.
Aram Dktor
[email protected]This focaccia was a disaster. The dough was impossible to work with and the end result was a dense, dry mess. I would not recommend this recipe to anyone.
Rajesh Shrestha
[email protected]I was disappointed with this focaccia. The dough was too dense and the flavor was lacking. I also found the recipe to be a bit confusing.
Ejaz Ahmed Tarar
[email protected]This focaccia was good, but not great. The dough was a bit dry and the flavor was a bit bland. I think I would have liked it more if I had added more herbs and spices.
Ram Pandit
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The sweet onions and herbs added a delicious flavor that I loved. The dough was also very easy to work with. I'll definitely be making this again.
Prince Siam
[email protected]This was my first time making focaccia and it turned out great! The recipe was easy to follow and the results were delicious. The focaccia was light and fluffy with a crispy crust. The sweet onions added a nice touch of sweetness and the herbs gave i
joseph zettler
[email protected]This focaccia is amazing! The dough is so soft and fluffy, and the sweet onions add a delicious sweetness. I also love the addition of herbs, which give it a savory flavor. I'll definitely be making this again.
Elva Morales
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of sweet onions and herbs. It's the perfect bread to serve with soup, salad, or just on its own.
Shahid Hussain Magsi
[email protected]Followed the recipe exactly and it turned out perfect! The focaccia was light and fluffy with a crispy crust. The sweet onions added a nice touch of sweetness and the herbs gave it a savory flavor. Will definitely make this again.
Jocelyn Lillian Taylor
[email protected]This focaccia was a delight to make and even better to eat! The sweet onions added a subtle sweetness that paired perfectly with the savory dough and herbs. I'll definitely be making this again soon.