SWEET ONION CORN MUFFINS
Very good! Anything with onions has got to be good. My family loves these.. Enjoy!
Provided by Cassie *
Categories Other Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes.
- 3. Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill.
- 4. Stir to combine and pour into prepared muffin tins. Sprinkle the remaining cheese on top of each. Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing them from the tins.
- 5. *Note: These can also be made into a bread when baked in an 8x8 baking pan instead of muffin tins
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abo bakar prince
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Mahfuzur Rahman
[email protected]These muffins are a great way to sneak some vegetables into my kids' diet. They love the corn and onion, and they don't even realize they're eating healthy.
SK Haider
[email protected]I added some chopped bacon to these muffins, and they were amazing! The bacon added a nice smoky flavor.
tuena marie
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, with just the right amount of sweetness.
AMDAD SERVICE
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Rayzr Bone
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Lewis Droid
[email protected]I made these muffins with some fresh corn that I picked from my garden. They turned out amazing! The corn was so sweet and flavorful.
Kathleen Mackey
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Annex Lovely
[email protected]I'm not a big fan of muffins, but these ones are really good. They're light and fluffy, with just the right amount of sweetness.
Patricia Matthews
[email protected]These muffins are a great way to use up leftover corn. They're also a fun and easy recipe to make with kids.
Julian
[email protected]I love the combination of corn and onion in these muffins. They're so flavorful and moist.
limite kh
[email protected]These muffins were a little bland for my taste. I think I'll add some chopped jalapeños next time.
Dyllan Mupungayi
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Cliff Francy
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
F6SIX XXX
[email protected]I'm not a fan of corn, but I actually really enjoyed these muffins. The onion and cheese helped to balance out the sweetness of the corn.
Sy'yanna Hall
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
Caroline Mbaitha
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Koko Oo
[email protected]Easy to make and so delicious! The corn and onion add a nice sweetness and crunch.
MD Ato sakib
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, with the perfect balance of sweet and savory.