This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside., In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 241 calories, Fat 15g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Jangmu Sherpa
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The onions and cheese really balanced out the flavor of the corn. I will definitely be making this again.
Naeem Ishaq
[email protected]This dish is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. It was easy to make and very tasty.
Wedunga Ignacious
[email protected]This is a great recipe for a quick and easy side dish. I used frozen corn and it worked out just fine. I also added a bit of chopped red pepper for some extra color and flavor. My family loved it!
Ahmedalee Alee
[email protected]I followed the recipe exactly and it turned out great! The onions were perfectly caramelized and the corn was sweet and juicy. I served it with grilled chicken and it was a delicious meal.
Angel Nwaoba
[email protected]This dish was a bit too bland for my taste. I think I would add some more spices next time. Otherwise, it was easy to make and the texture was nice.
Righteous Lucky
[email protected]I've made this dish several times and it's always a hit. I like to use a mix of white and yellow corn for a nice visual appeal. I also add a bit of chopped bacon for some extra flavor. It's a great dish for a potluck or a weeknight dinner.
Shjjad Shjjad
[email protected]This is a great recipe for a summer side dish. It's easy to make and always a crowd-pleaser. I like to add a bit of chopped fresh cilantro at the end for some extra flavor.
Tommy Gilham
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I used a combination of yellow and white onions and it gave the dish a really nice flavor. I will definitely be making this again.
Apio Oad
[email protected]This is a delicious and easy recipe. I used frozen corn and it worked out just fine. I also added a bit of chopped green bell pepper for some extra color and flavor. My family loved it!
Saisuda Wilson
[email protected]I've made this dish several times and it's always a hit. I like to use a mix of white and yellow corn for a nice visual appeal. I also add a bit of chopped bacon for some extra flavor. It's a great dish for a potluck or a weeknight dinner.
MR WOLF
[email protected]This is a great recipe for a summer side dish. It's easy to make and always a crowd-pleaser. I like to add a bit of chopped fresh cilantro at the end for some extra flavor.
Talha Saddique
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I used a combination of yellow and white onions and it gave the dish a really nice flavor. I will definitely be making this again.
Md Rabbul
[email protected]This dish was easy to make and tasted great! I used frozen corn and it worked out just fine. I also added a bit of chopped red pepper for some extra color and flavor. My family loved it!
Moeez Ali
[email protected]I'm not usually a fan of corn dishes, but this one changed my mind. The combination of sweet onions and corn is perfect, and the cheese and bread crumbs add a nice touch of richness. I will definitely be making this again.
Lufuno Matshivha
[email protected]This sweet onion corn bake was a hit at our summer potluck! I used fresh corn from my garden and it was so sweet and delicious. The onions caramelized beautifully and added a lovely depth of flavor. I will definitely be making this again!