SWEET ONION AND SWISS PHYLLO ROLL-UPS
These are the most popular appetizers I make! Friends ask for them again and again. These are best when baked right before serving, but they do taste great even as they begin to cool. This appetizer recipe also freezes beautifully before baking. Just bake them, while they are still frozen, for about another 10 minutes until golden brown.
Provided by Love to Cook Hate t
Categories Cheese
Time 40m
Yield 6 rolls, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- In medium bowl, mix cream cheese and Swiss cheese. Set aside. In heavy skillet, sauté onions, thyme, and pepper in 1/4 cup butter until very soft and beginning to brown, 10-15 minutes. Stir in garlic and cook another 1 minute. Cool 20 minutes. Mix together onion mixture and cheese mixture and refrigerate for 30 minutes.
- Place one sheet filo dough on work surface. Brush with melted butter. Lay another sheet on top, brush with butter, and put one more sheet on top.
- Take the onion mixture and form a roll about 1 inch in diameter down one long edge of the stacked filo. Roll up carefully and place on cookie sheet. Brush thoroughly with more butter. Repeat with remaining filo and filling, making six rolls total. I place three rolls on each cookie sheet. Cover well with plastic wrap and chill overnight.
- When ready to bake, preheat oven to 375 degrees F and remove the rolls from the refrigerator. Bake for 10-17 minutes or until rolls begin to brown and cheese filling melts. Let stand 5 minutes, then, using a very sharp knife, cut rolls into 1" pieces. Let cool for 5-10 minutes, then serve. The onion filling right out of the oven is super-hot. Serves 8-10 - or 4-6, at my parties!
- You can also freeze these rolls. Wrap well in freezer wrap, label, and freeze up to 3 months. To bake frozen rolls, place rolls on cookie sheets and bake at 375 degrees F for 15-23 minutes or until the rolls are beginning to brown and crisp and cheese melts. Proceed as directed above.
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ektiyar uddin
[email protected]These phyllo roll-ups are the perfect combination of sweet and savory.
ovo
[email protected]I've never made phyllo roll-ups before, but this recipe made it so easy. I'll definitely be making them again.
Marvin James
[email protected]These are a great way to use up leftover Swiss cheese.
Holly Olphert
[email protected]I love the crispy phyllo dough and the gooey cheese filling. These roll-ups are always a hit with my family and friends.
Md Hassen
[email protected]These phyllo roll-ups are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Nkanyezi Nyanisa
[email protected]I'm not a huge fan of Swiss cheese, so I used cheddar instead. It was still delicious!
Babar Khan
[email protected]The only thing I would change about this recipe is to add a little bit more salt and pepper to the filling.
Grace Marando
[email protected]These are so easy to make, even for a beginner cook like me.
Nami
[email protected]I love how versatile these roll-ups are. I've served them as an appetizer, a main course, and even a dessert.
Haroon Zazai
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. The combination of sweet onions, Swiss cheese, and phyllo dough is just perfect.
Ye Habeshoch
[email protected]These phyllo roll-ups were a hit at my last party! They're so easy to make and everyone loved them.