SWEET-ND-SOUR POPCORN CHICKEN
This is one menu youll find yurself returning to again and again! I also posted my Fried rice recipe that is yummy with this dish!
Provided by Jamie Clark
Categories Chicken
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large skillet or wok,stir-fry pepper and onion in oil for 3-4 minutes or until crisp-tender.Drain pineapple,reserving juice in a 2-cup measuring cup;set pineapple aside.Add enough water to juice to measure 1-1/3 cups;stir in vinegar,soy sauce and ketchup.
- 2. In a bowl,combine brown sugar and cornstarch.Stir in pineapple juice mixture until smooth.Gradually add to the skillet.Bring to a boil;cook and stir for 2 minutes or until thickened.Add pineapple.Reduce heat;simmer,uncovered,for 4-5 minutes or until heated through. Meanwhile,microwave chicken according to package directions.Stir into pineapple mixture.Serve immediately.
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[email protected]I thought this recipe was just okay. The chicken was a bit bland, and the sauce was too sweet for my taste. I probably won't make this again.
David Colon
[email protected]This was a great recipe! The chicken was crispy and the sauce was delicious. I would definitely make this again.
Annabel Gutierrez
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was too salty. I would not recommend this recipe to anyone.
Doris Lamptey
[email protected]I'm not a huge fan of popcorn chicken, but this recipe was actually pretty good. The chicken was crispy and the sauce was flavorful. I would definitely make this again.
MD SAIFUL ISLAM KHOKAN
[email protected]Meh.
mdjahangiralom alom
[email protected]This was my first time making popcorn chicken, and it turned out great! I followed the recipe exactly, and the chicken was crispy and flavorful. The sauce was also delicious, and I loved the combination of sweet and sour.
Sumonsikder kder
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was too sweet for my taste. I probably won't make this again.
Younos Vai
[email protected]This recipe is a keeper! The chicken was so crispy and the sauce was amazing. I will definitely be making this again and again.
Barb Higgins-Griskowitz (Barbi)
[email protected]The popcorn chicken was easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very juicy. The sauce was delicious, and I loved the addition of pineapple.
Na Baloch
[email protected]This sweet and sour popcorn chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.