SWEET 'N' TANGY FLANK STEAK
This is a great tasting flank steak. You simply marinate the meat and then throw it on the grill.
Provided by Sheila Rodriguez
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Stir soy sauce, sugar, scallions, sesame oil, sesame seeds, garlic and ginger together in a bowl. Fold the flank steak into thirds. Place in a large resealable plastic food storage bag. Pour the soy sauce and brown sugar mixture into the bag. Seal bag and turn over to cover steak. Place in refrigerator for two hours. Heat grill or broiler. Remove steak from bag. Place marinade in small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Grill or broil steak for 5 minutes per side or until meat registers 135 degrees. Allow meat to rest for 5 minutes before slicing.
- 2. To serve, thinly slice meat against the grain and serve with marinade.
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Abir Hasan Niloy
[email protected]Delicious!
IRI Project
[email protected]This recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I grilled the steak over medium-high heat for about 6 minutes per side, and it came out juicy and cooked to perfection. The sweet and tangy sauce is divine, and it
Rethabile Lesinga
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and sauce made the steak so tender and flavorful. I will definitely be making this again.
ASMAT ULLAH
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
shehriar safiyaa
[email protected]This recipe is a great way to use flank steak. The marinade tenderizes the meat and the sauce adds a lot of flavor. I grilled the steak over medium heat for about 8 minutes per side, and it came out perfectly cooked.
Umer Khan Khan
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Farhan Studio
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out great. I like to add a little bit of heat to the sauce by adding some chili powder or cayenne pepper.
Moiz Bashir
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is tangy and delicious. I usually serve it with rice or noodles.
Nawaab Farhan
[email protected]I followed the recipe exactly and the steak turned out amazing! The sauce is so flavorful and the steak was cooked perfectly. My family loved it and I will definitely be making this again.
Jamie Lowery
[email protected]This recipe is a great way to make flank steak. The marinade and sauce are both delicious, and the steak comes out tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
omur mhamud
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and sauce made the steak so tender and flavorful. I will definitely be making this again.
Hector Najarro
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
Safire Hurle
[email protected]This recipe is a great way to use flank steak. The marinade tenderizes the meat and the sauce adds a lot of flavor. I grilled the steak over medium heat for about 8 minutes per side, and it came out perfectly cooked.
Joy Gazi
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is delicious. I like to serve it with roasted vegetables or mashed potatoes.
Ch Taha
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out great. I like to add a little bit of heat to the sauce by adding some chili powder or cayenne pepper.
Prince Naeem
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is tangy and delicious. I usually serve it with rice or noodles.
Joshua Rome
[email protected]I followed the recipe exactly and the steak turned out amazing! The sauce is so flavorful and the steak was cooked perfectly. My family loved it and I will definitely be making this again soon.
Asmita Naubagh
[email protected]This flank steak recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I grilled the steak over medium-high heat for about 6 minutes per side, and it came out juicy and cooked to perfection. The sweet and tangy sauce is div