SWEET N SPICY RIBS
Make and share this Sweet N Spicy Ribs recipe from Food.com.
Provided by 4-H Mom
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slow cooker directions.
- Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl. Remove 1 cup mixture, refrigerate and reserve for dipping sauce.
- Place ribs in slow cooker. Pour barbecue sauce mixture over ribs. Cover, cook on low for 8 hours or until meat is very tender.
- Uncover, remove ribs. Skim fat from sauce. Serve with additonal reserved sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-dish #dietary #low-carb #low-in-something
You'll also love
Uzair Janu
[email protected]The ribs were a bit overcooked, but the sauce was really good. I'll try cooking them for less time next time.
khaki mix viduo news
[email protected]OMG! These ribs were out of this world! The sauce was the perfect combination of sweet and spicy. I couldn't stop eating them.
Kushal Rawat
[email protected]The ribs were a bit too spicy for my taste, but the meat was cooked perfectly. I'll try using less chili powder next time.
Camille Rufaro
[email protected]These ribs were so easy to make and they turned out so delicious! I'm definitely adding this recipe to my regular rotation.
Rs Vai
[email protected]The ribs were a bit dry, but the sauce was really good. I'll try adding more liquid to the braising liquid next time.
dorcus madubanya
[email protected]These ribs were the best I've ever had! I'll definitely be making them again and again.
Bright Banahene
[email protected]The ribs were a bit too sweet for my taste. I'll try using less brown sugar next time.
mohamed
[email protected]These ribs were a hit at my party! Everyone loved them. I'll definitely be making them again.
Darla Lecher
[email protected]The ribs were a bit tough, even after cooking them for the full amount of time. I'm not sure what I did wrong.
Judith Dass
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was finger-licking good. I'll definitely be making these again.
Tigist Hailu
[email protected]The ribs were a bit overcooked, but the sauce was really good. I'll try cooking them for less time next time.
Jazz Jazz
[email protected]OMG! These ribs were out of this world! The sauce was the perfect combination of sweet and spicy. I couldn't stop eating them.
Donovan Kennedy
[email protected]The ribs were a bit too spicy for my taste, but the meat was cooked perfectly. I'll try using less chili powder next time.
Richard Mwango
[email protected]These ribs were so easy to make and they turned out so delicious! I'm definitely adding this recipe to my regular rotation.
siyad mubarak
[email protected]The ribs were a bit dry, but the sauce was good. I'll try adding more liquid to the braising liquid next time.
Vishal hallen
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Anca Antoci
[email protected]The ribs were a bit tough, but the sauce was delicious. I'll try cooking them for longer next time.
Bosher Shaik
[email protected]These ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and spicy. I'll definitely be making these again!