SWEET 'N' SPICY GRILLED PORK CHOPS
This started out as a mild sauce that I decided to "spice up". You'll find it's easy to adjust the seasonings to suit your family's taste. I also like to use the sauce on boneless skinless chicken breasts. -Gladys Peterson, Beaumont, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth. Pour into a 1-qt. saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. set aside 3/4 cup for serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let stand for 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimbo Wilson
[email protected]I'm going to try this recipe again, but I'm going to use a different cut of pork chops.
Abby Tackett
[email protected]I'm not sure what I did wrong, but my pork chops turned out really tough.
Carol Engen
[email protected]I would make this recipe again, but I would make some changes to the glaze.
MdAshraful Kazi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kiyingi Mubarak
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices and herbs to find a flavor combination that you really love.
Rayan Bashar
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as flavorful as I expected.
Muhammad Mujeeb
[email protected]I found the glaze to be a bit too sweet for my taste, but the pork chops themselves were cooked perfectly.
Skfazleyrabby Skfazleyrabby
[email protected]The pork chops were a little dry, but the glaze was delicious.
Ahmed ABD ALGAFOOR
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems.
Raouf Anis
[email protected]These pork chops were so good! I will definitely be making them again.
Johnny Toonz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is amazing.
Ej Pittman Jr
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always great.
Sean Ruark
[email protected]I'm not usually a fan of pork chops, but these were surprisingly delicious! The glaze really made all the difference.
Olajide Samuel
[email protected]I made this recipe for my family last night and it was a huge success! The chops were juicy and flavorful, and the glaze was the perfect combination of sweet and spicy.
Vikki Firstborn
[email protected]These pork chops were a hit at my last barbecue! Everyone raved about the sweet and spicy glaze.