SWEET 'N' SOUR CASHEW PORK
A simple homemade sauce blends the tangy flavors in this stir-fry. Ginger, garlic and pineapple give it a traditional taste, and snow peas, green onion and cashews add a little crunch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1 tablespoon cornstarch and sherry until smooth; add pork and toss to coat. In another bowl, combine sugar and remaining cornstarch. Stir in the water, vinegar, soy sauce and ketchup until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in hot oil until no longer pink. Add the cashews, onions, ginger and garlic; stir-fry for 1 minute. Add peas and pineapple; stir-fry 3 minutes longer or until peas are crisp-tender. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice if desired.
Nutrition Facts : Calories 371 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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[email protected]I love the fact that this recipe is customizable. I can add or omit ingredients to suit my own taste.
Ina Le Roux
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Stella Leal
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
brett sperling
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great and I'm so proud of myself!
Sahbi Mattu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Miko TheAMaysing
[email protected]I doubled the recipe and it fed a crowd of people. Everyone loved it!
E T
[email protected]I used chicken instead of pork and it turned out great. This recipe is very versatile.
Valentino Tinto
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The dish was still delicious.
Robert Shondelmyer
[email protected]This dish is so easy to make and it tastes amazing. I will definitely be making it again.
esmeralda Mancia
[email protected]I love the combination of sweet and sour flavors in this dish. It's a perfect balance.
kylie leigh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
BABA BALOCH
[email protected]I made this dish for my husband and he loved it! He said it was the best sweet and sour pork he's ever had.
KingDoesLego
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Kawere Johanah
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce was tangy and sweet, and the pork was cooked perfectly.
Nancy Owusu
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of cashews, which added a nice crunch to the dish.
Molla Alamg
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sweet and sour flavor.
Joy Dewri
[email protected]This sweet and sour cashew pork was a hit with my family! The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.