SWEET N SAVORY ENCHILADAS
Whenever my husband has a potluck at the office, he signs me up to bring these saucy enchiladas. After preparing these many times, I finally enlisted him to help make them.-GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 enchiladas.
Number Of Ingredients 15
Steps:
- In a blender, combine the tomatoes, onions, garlic and seasonings. Cover and process until blended. Transfer to a saucepan. Add oil. Bring to a boil. Cook and stir for 3 minutes or until thickened. , Remove from the heat. Gradually add a small amount of hot tomato mixture to cream, stirring constantly. Return all to pan; set aside. , In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Stir in 2/3 cup of the tomato cream sauce. Spoon meat mixture onto tortillas. Roll up and place seam side down in a baking dish. Pour remaining sauce over enchilada., Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 490 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 839mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Annas Khalol
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy meal.
Kade Ross
[email protected]I thought these enchiladas were a good value for the price.
Teddy Best
[email protected]These enchiladas were just okay. I wouldn't make them again.
ITS ELSA
[email protected]I would not recommend this recipe to a friend.
marufa marufa
[email protected]I thought the recipe was a bit confusing to follow.
Jac Mirrors
[email protected]These enchiladas were a bit too greasy for my taste.
Amanda Owens
[email protected]I would have liked more cheese in these enchiladas.
MD.Abirujjaman Anik
[email protected]The sauce for these enchiladas was a bit too spicy for my taste.
Dorj Gotov
[email protected]The chicken in these enchiladas was a bit dry.
jhon jony
[email protected]These enchiladas were a bit too sweet for my taste.
Yoongi Boi
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Md Tareq Ahmed
[email protected]The recipe was easy to follow and the enchiladas were delicious! I would recommend this recipe to anyone.
Cobi boicb1
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Roodab Ali
[email protected]I'm not a big fan of enchiladas, but these were really good! The flavors were well-balanced and the chicken was juicy.
Rao Tabish Javeed
[email protected]The sauce for these enchiladas was amazing! It was the perfect balance of sweet and spicy.
Anthony Blessing
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Yeakub Hossain
[email protected]These enchiladas were a hit with my family! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this recipe again.