SWEET 'N' HOT GLAZED SALMON
Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.
Provided by ZBUGG11
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler, and grease a broiling pan.
- In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
- Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 30.6 g, Cholesterol 50.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 1.9 g, Sodium 320.7 mg, Sugar 27.6 g
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Chris Locus
[email protected]Yum!
Sol Abajo
[email protected]This recipe is a must-try for anyone who loves salmon.
Juliedawn2525 Muller
[email protected]I'm new to cooking salmon, and this recipe was perfect for me. It was easy to follow and the salmon turned out great.
Connor Osborne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kelvinlegend
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
Areesha Queen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Monica Birago
[email protected]The glaze was a little too sweet for my taste, but the salmon was cooked perfectly.
Calieshs Murray
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I might have overcooked it.
arman Noorrhaman
[email protected]This is my new favorite salmon recipe. It's so easy to make and the results are amazing.
Mithso Mhlobo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was sweet and tangy, and the salmon was cooked to perfection.
Arshi Khan
[email protected]This recipe was a hit! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.