Make and share this Sweet Mustard Sauce recipe from Food.com.
Provided by Loves2Teach
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and dry mustard.
- Stir in vinegar; mix well.
- Whisk in beaten egg until smooth.
- Cook over low heat until sauce thickens, stirring constantly.
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Kenneth Grant
[email protected]This sauce is a solid 4 out of 5 stars. It's easy to make, it tastes great, and it's versatile.
Habitamu Ayele
[email protected]I would give this sauce a 2 out of 5 stars. It's not bad, but it's not great either.
Djeremy Nk
[email protected]This sauce was a complete disaster! It was way too sweet and it didn't thicken at all.
amirhosein ghanbari
[email protected]I wasn't a fan of this sauce. It was too tangy for my taste.
jaba mtavrishvili
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little cornstarch, which helped.
palijo Sahib
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Dinushi Dissanayake
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it.
Dr Harley
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect balance of sweet and tangy.
khalil Xavi
[email protected]This sauce is so easy to make and it tastes amazing! I will definitely be making it again.
Luv'etta Birdsong
[email protected]I love this sauce! I've used it on chicken, pork, and fish, and it's always delicious. It's also great as a dipping sauce for vegetables or pretzels.
Landon Sweet
[email protected]This sweet mustard sauce was a hit at my last dinner party! I served it with grilled chicken and roasted vegetables, and it was the perfect complement to both dishes. The sauce is tangy and sweet, with a hint of spice. It's also very easy to make, wh