SWEET MUSTARD CHICKEN BAKE

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Sweet Mustard Chicken Bake image

This is an easy to prepare, delicious boneless chicken breast bake.

Provided by dfries

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breast halves
½ cup honey
¼ cup Dijon mustard
½ cup butter, melted
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
  • In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  • Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Nutrition Facts : Calories 467.6 calories, Carbohydrate 38.1 g, Cholesterol 121.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 23.3 g, SaturatedFat 15.2 g, Sodium 590 mg, Sugar 34.8 g

Thando Princess
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This dish was a great way to use up some leftover chicken. The sauce was delicious, and the chicken was moist and flavorful. I served it with rice and vegetables, and it was a complete meal.


Sofie Valdez
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This recipe was easy to follow, and the chicken turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily fixed. I will definitely be making this again.


Hshs Hshs
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I'm not usually a fan of mustard, but this dish was surprisingly good. The chicken was moist and tender, and the sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a hit with my family.


Kyosaba Shamim
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The chicken was a bit dry, but the sauce was delicious. I would definitely make this again, but I would cook the chicken for a shorter amount of time.


Nabuuma Ritah
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This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.


Dana urban
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I made this dish for a potluck, and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Khalid Bughio
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This was an easy and flavorful recipe. The chicken was moist and tender, and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a complete meal.


Anwar Ansar 0123
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I'm a big fan of mustard, so I was excited to try this recipe. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Marufuzzaman Shimon
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This dish was easy to make and very tasty. The chicken was tender and juicy, and the sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a hit with my family.


Alazigha Faith
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This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.


Fatema Khatun
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I followed the recipe exactly, but the chicken didn't turn out well. It was tough and dry. I'm not sure what went wrong.


Sakina's Shenanigans
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The chicken was a bit dry, but the sauce was delicious. I would definitely make this again, but I would cook the chicken for a shorter amount of time.


Tobi Tomazin
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This recipe was easy to follow, and the chicken turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily fixed. I will definitely be making this again.


brian livingstone
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I'm not usually a fan of mustard, but this dish was surprisingly good. The chicken was moist and tender, and the sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a hit with my family.


Mahmud Khan
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This was an easy and flavorful recipe. The chicken was cooked perfectly, and the sauce was delicious. I would definitely make this again.


Lesego Joyce
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I made this dish last night, and it was delicious! The chicken was tender and juicy, and the sauce was perfect. I will definitely be making this again.


Almas Official
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This sweet mustard chicken bake was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and broccoli, and it was a complete meal. I will definitely be making this again!


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