SWEET MEATLOAF
If you are looking for a meatloaf that is slightly different with a sweet twist. This is perfect. My family doestn't like the traditional meatloaf. It's funny because my husband will bring this recipe up to people he doesn't even know sometimes and there for awhile my one teenage son was asking for it at least twice a week. That always makes me feel good. Anyway... Give it a try and I hope you like it as much as my family does.
Provided by Chef Mindy
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut up the onion, carrot, celery and bellpepper and put it in a frying pan with water on medium to cook until it is soft and the onion starts to look a little translucient. If you need to add a little more water that is okay but when you add them to the ground beef mixture DO NOT add any liquid that is left. I turn them off to cool a bit while I start adding the other ingredients in a bowl.
- In a large bowl mix the ground beef, crackers(or saltines). Make sure you crush the crackers real good. Add the eggs, 3/4 ketchup, 1/4 brown sugar and the veggies that you cooked. Mix together until blended.
- Press together into a square pan. I use a larger pan instead of a meatloaf pan because I sometimes will add a little bit more meat and I like the room for the sauce.
- Bake for 1 hour at 350 degrees in a preheated oven. While the meatloaf is cooking mix together the ingredients for the sauce, 1 cup ketcup, salt, mustard and 1/2 cup of brown sugar.
- After 1 hour drain any excess grease from your pan and add the sauce on top and cook for an additional 15 minutes.
- Enjoy !
Nutrition Facts : Calories 650.4, Fat 30.4, SaturatedFat 10.6, Cholesterol 164.8, Sodium 1460.7, Carbohydrate 62.1, Fiber 1.9, Sugar 46.2, Protein 33.6
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Stacey Wilson
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always delicious. I highly recommend it.
Murad Hossain
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
abrham mhretu
[email protected]This recipe was a disaster. The meatloaf was dry and crumbly, and the glaze was too sweet. I would not recommend this recipe.
Kalina Apostolova
[email protected]I'm not a huge fan of sweet meatloaf, but this recipe was actually pretty good. The glaze was the perfect balance of sweet and savory, and the meatloaf itself was moist and flavorful. I would definitely make this again.
Faiz Alikhan
[email protected]This meatloaf was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe. The meatloaf was moist and flavorful, and the glaze was delicious.
William Ngethe
[email protected]I was looking for a new meatloaf recipe to try, and this one did not disappoint. The sweet and savory flavors were perfectly balanced, and the meatloaf was cooked to perfection. I will definitely be making this again.
Zaheer Hafeji
[email protected]This recipe is a great way to change up your usual meatloaf routine. The sweet and savory flavors are a nice change of pace, and the meatloaf is incredibly moist. I'll definitely be making this again.
Jason Anglin
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Ashley Cornelius
[email protected]This is an excellent recipe for a sweet meatloaf. The glaze is delicious, and the meatloaf is moist and flavorful. I highly recommend it.
Paz Nativ
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
Quaesi Mandate
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
ZeeshAn Zeeko
[email protected]This meatloaf was a bit too sweet for my taste, but my kids loved it. I think I'll try using less brown sugar next time.
Md Emran Hoosen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet and savory flavors go together surprisingly well, and the meatloaf is incredibly moist. I'll definitely be making this again.
Afzalawan Afzalawan
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make, and the results are always amazing. The meatloaf is moist and flavorful, and the glaze is perfectly sweet and tangy.
amnesiasgutz
[email protected]I've made this sweet meatloaf recipe several times now, and it's always a crowd-pleaser. The ketchup glaze gives it a delicious caramelized crust, and the brown sugar and mustard add a perfect touch of sweetness.
Ali 88
[email protected]This recipe was a hit with my family! The sweet and savory flavors were perfectly balanced, and the meatloaf was moist and tender. I will definitely be making this again.