SWEET MATZO PIE CRUST
When finely ground, matzo becomes the Passover-friendly dessert base for a seder-ready take on a graham-cracker crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.
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Ntwanano Agreement
[email protected]This recipe is a keeper! The crust was flaky and delicious, and it was so easy to make. I will definitely be using this recipe again and again.
Ishrat Sultana
[email protected]I followed the recipe exactly, but my crust turned out dry and crumbly. I'm not sure what I did wrong.
Afzal Haider
[email protected]The crust was a little difficult to work with, but it turned out great in the end. I think I just need to practice a little more.
Jozek Mazur
[email protected]This crust was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Amjid Hussan
[email protected]I was really impressed with this matzo pie crust. It was so easy to make and it turned out so well. The crust was crispy and flavorful, and it held up perfectly to the filling. I will definitely be using this recipe again.
R2IB GAMMER
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious. I've used it for everything from apple pie to quiche, and it's always been a hit.
Nkanyiso Zwanani
[email protected]I've made this crust several times and it's always perfect. It's so easy to make and it bakes up beautifully. I love that I can use it for both sweet and savory pies.
peer nawazish
[email protected]This recipe was easy to follow and the crust turned out great! I used it for a lemon meringue pie and it was a hit with my family.
Stacey Mullins
[email protected]I was skeptical about using matzo meal for a pie crust, but I was pleasantly surprised by the results. The crust was sturdy and held up well to the filling, and it had a nice nutty flavor. I'll definitely be using this recipe again.
Philip Chillidon
[email protected]This sweet matzo pie crust was a delightful surprise! The combination of matzo meal, butter, and sugar created a crispy and flavorful crust that perfectly complemented the creamy filling. I especially appreciated the ease of preparation; it came toge