SWEET MATZO BREI
This is a recipe handed down from my Italian grandmother. Go figure...it's a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger family.
Provided by JanAtch
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 16m
Yield 8
Number Of Ingredients 7
Steps:
- Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.
- Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 21.1 g, Cholesterol 79.4 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 111.9 mg, Sugar 5.4 g
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Daniel Mutie
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
M Irfan
[email protected]I followed the recipe exactly, but my matzo brei turned out burnt. I'm not sure what went wrong.
Wali Nasir
[email protected]The matzo brei was a little dry. I think I would add more milk or eggs next time.
Grishma Sunar
[email protected]This recipe is too sweet for my taste. I would reduce the amount of sugar next time.
mutebi jovan
[email protected]I'm on a low-carb diet. Can I use a different type of bread instead of matzo?
Ashraf chandio
[email protected]I'm not a fan of cinnamon. Can I omit it from the recipe?
Rawan Radwan
[email protected]I'm allergic to apples. Can I substitute another fruit, like bananas or blueberries?
Wandera Gad
[email protected]I'm not sure about the combination of sweet and savory, but I'm willing to try it.
Yoseph Taye
[email protected]This recipe sounds delicious! I'm going to make it for brunch this weekend.
Fakhar Aslam
[email protected]Can't wait to try this recipe!
Trista Riker
[email protected]Yum! This looks so good!
Denon Robinson
[email protected]This is my go-to recipe for matzo brei. It's always a crowd-pleaser.
SANGE NKUMANDA
[email protected]I love the combination of sweet and savory in this dish. It's a great way to start the day.
Vonnie Kenyon
[email protected]This is a delicious and comforting dish that's perfect for a cold winter morning.
Jo Yar
[email protected]This matzo brei is so easy to make, even a beginner cook can handle it. It's also a great way to use up leftover matzo from Passover.
Khanzada Zada
[email protected]I love that this recipe is so versatile. You can use different types of fruit, nuts, and spices to create your own unique variation. I've even added crumbled bacon or sausage to it for a savory twist.
Supun Maduranga
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. It's the perfect breakfast or brunch dish, and it's also great for a light lunch or dinner.
Jeremy Davis
[email protected]I followed the recipe exactly and it turned out perfectly! The matzo brei was cooked evenly and had a lovely golden brown color. The apples and raisins were plump and juicy, and the cinnamon and nutmeg gave it a wonderful aroma.
Tokologo Tlomatsana
[email protected]This matzo brei was a delightful surprise! I had never tried it before, but the combination of sweet and savory flavors was incredibly satisfying. The addition of cinnamon and nutmeg gave it a warm and comforting taste, while the apples and raisins a