SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER
I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!
Provided by Johnsdeere
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
- Squeeze juice from half lemon in mixture and stir well.
- Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
- Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
- Use at room temperature as glaze for grilled fresh fish.
Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7
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Ammar Yasir
[email protected]This glaze is delicious! I love the combination of maple and dried cherries. It's the perfect glaze for chicken.
Dipto Rudro
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend trying this recipe.
Ruichao Huang
[email protected]This glaze is fantastic! It's the perfect balance of sweet and savory, and it really enhances the flavor of the chicken. I will definitely be making this again.
Tyrone Beeson
[email protected]This glaze is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, fish, and pork, and it's always a hit. I highly recommend trying this recipe.
Binu Daniel
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The glaze was very flavorful and the chicken came out moist and juicy. I will definitely be making this again.
Karmjeet Singh
[email protected]I love this glaze! It's the perfect balance of sweet and savory, and it really makes the chicken shine. I will definitely be making this again.
mredits76
[email protected]This glaze is so easy to make and it tastes incredible. I've used it on chicken, fish, and pork, and it's always a hit. I highly recommend this recipe.
Eliseu Fernandes
[email protected]I made this glaze for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Omolola Banke
[email protected]This glaze is delicious! I love the combination of maple and dried cherries. It's the perfect glaze for chicken.
Judas Dingane
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend trying this recipe.
James Whitehouse
[email protected]This glaze is fantastic! It's the perfect balance of sweet and savory, and it really enhances the flavor of the chicken. I will definitely be making this again.
Rebel Boys
[email protected]This glaze is a must-try! It's so easy to make and it adds a delicious flavor to chicken. I've also used it on fish and pork, and it's always a hit. I highly recommend this recipe.
Kapten Notii
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The glaze was very flavorful and the chicken came out moist and juicy. I will definitely be making this again.
Ivile Ndumbu
[email protected]This glaze is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, fish, and pork, and it's always a hit. I highly recommend trying this recipe.
Shanawar Rafiq
[email protected]My family loved this recipe! The glaze was the perfect balance of sweet and savory, and it really made the chicken shine. I will definitely be making this again.
Kany teenage
[email protected]This glaze was a total hit! I used it on salmon instead of chicken, and it was absolutely delicious. The glaze was easy to make and added a wonderful flavor to the fish. I will definitely be using this recipe again.