SWEET LEMON-JICAMA SLAW (WW)
This crunchy, refreshing, citrusy slaw features jicama, a Mexican root vegetable with a texture similar to a water chestnut. I love using jicama in slaw and salad recipes -- it adds additional fiber to the mix, and it picks up whatever flavors you're using, whether sweet or spicy. You can find jicamas in your grocery produce section, with the other 'exotic' vegetables or go to a specialty Hispanic market. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point.
Provided by kitty.rock
Categories Vegetable
Time 10m
Yield 5 1/2 cup servings, 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl; toss well.
- Serve as an accompanying side dish for summer meals.
Nutrition Facts : Calories 45, Fat 1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 9.1, Fiber 2.9, Sugar 4.2, Protein 0.6
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ChxrryBlxssom
[email protected]This slaw is a great side dish for grilled chicken or fish. It's also a great way to use up leftover jicama. The lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
ashwin kumar
[email protected]This slaw is a great way to get your veggies in. It's also a great way to use up leftover jicama. The lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Hiral Shavdia
[email protected]This slaw is a great side dish for grilled chicken or fish. It's also a great way to use up leftover jicama. The jicama adds a nice crunch, and the lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Sana Doll
[email protected]This slaw is a great way to get your veggies in. It's also a great way to use up leftover jicama. The jicama adds a nice crunch, and the lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Jessica Schoerghuber
[email protected]This slaw is a great side dish for grilled chicken or fish. It's also a great way to use up leftover jicama. The lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Yosam Kevin
[email protected]This slaw is a great way to use up leftover jicama. It's also a great way to get your veggies in. The lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Jamshed Sandhu
[email protected]This slaw is so easy to make, and it's so delicious! The jicama adds a nice crunch, and the lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
N0t_KN0wn1y
[email protected]I love this slaw! It's so light and refreshing, and the jicama adds a nice crunch. The lemon-honey dressing is also the perfect balance of sweet and tangy. I've made this slaw several times now, and it's always a hit.
Andrea Santillan
[email protected]This slaw is a great way to get your veggies in. It's also a great way to use up leftover jicama. The lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Muneer Alam
[email protected]I made this slaw for a picnic and it was a hit! It's so light and refreshing, and the jicama adds a nice crunch. The lemon-honey dressing is also the perfect balance of sweet and tangy. I highly recommend this recipe!
Veronica Van der Merwe
[email protected]This slaw is a great way to get your veggies in. It's light and refreshing, and the jicama adds a nice crunch. I also love the lemon-honey dressing. It's the perfect balance of sweet and tangy.
Miracle Nwimene
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. The jicama gives it a nice crunch, and the lemon-honey dressing is the perfect balance of sweet and tangy. I highly recommend this recipe!
Henry Davidson
[email protected]This slaw is so easy to make, and it's a great way to use up leftover jicama. I love the bright and tangy flavor, and it's the perfect side dish for grilled chicken or fish.
Suhail Ali
[email protected]I'm always looking for new and healthy slaw recipes, and this one definitely fits the bill. It's light and refreshing, and the lemon-jicama combo is a winner. I'll be adding this to my regular rotation.
Mani Kashi
[email protected]This slaw was a hit at my last potluck! The combination of sweet and tangy flavors was perfect, and the jicama added a nice crunch. I will definitely be making this again.