SWEET ITALIAN SAUSAGE WITH RED GRAVY AND PASTA
This is one of my husband's family's recipes. It's simple and doesn't require much prep time, especially if you use a food processor to cut the onion and celery. Seasoning amounts are approximate, though I don't recommend shorting the sugar. The gravy (I would call it sauce, but the family insists on "gravy" ) should be sweet and basil-heavy to complement the flavors of the sausages.
Provided by foxfyre
Categories Spaghetti
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Warm olive oil in a skillet over medium heat while dicing onion and celery. Sauté vegetables until onions turn clear. Remove from heat.
- In a large pot (6 qt or larger, I use an 8 qt stock pot) over medium-low heat, combine tomato juice, tomato paste, water, diced tomatoes, onion, celery, sugar, and seasonings.
- Heat gravy to a boil (shouldn't need to raise heat above medium) and add sausages; boil for about 30 minutes, stirring occasionally.
- Prepare pasta according to package directions and drain. Spoon a small amount of gravy over pasta (in its own pot) and stir gently to help prevent sticking.
- Serving size is roughly a cup of pasta, one sausage, and about 3/4 cup gravy.
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Agaba moom
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing!
Ayanda Mathola
[email protected]I had a hard time finding sweet Italian sausage, so I used regular sausage instead. The dish still turned out great.
Blkberry kizz
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use mild sausage next time.
sreya sijeesh
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The gravy was so flavorful and the pasta was cooked perfectly.
CELINE EDWARDS
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Mahmoud Bader
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Idyllic Mikel
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
suk gurung
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Brayden Scott
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get a quick and easy meal on the table.
y4ng JodzZ
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The dish was still really good.
Tadiwes Getnet
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing!
Christy Leva
[email protected]I had a hard time finding sweet Italian sausage, so I used regular sausage instead. The dish still turned out great.
trust access
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use mild sausage next time.
Md Nayim Ahmmed
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The gravy was so flavorful and the pasta was cooked perfectly.
Abdullahi Binu Ibrahim
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Saharukh Farhan (rick)
[email protected]I love this dish! It's so easy to make and it's always a hit with my friends.
Shadae Morrison
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Bishnu Sen
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a little more garlic.
Jam Shabir
[email protected]I made this dish last night and it was a hit! My family loved it.
Willow OCarroll
[email protected]This dish was absolutely delicious! The sausage was perfectly cooked and the gravy was rich and flavorful. I will definitely be making this again.