Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.
Provided by littlemafia
Categories Thai
Time 10m
Yield 1 1/2 cup, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
- Bring to a rolling boil over medium heat.
- Stir to dissolve the sugar and salt and reduce the heat to low.
- Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
- Cool to room temperature before serving.
- Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .
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Shermaine Remy
[email protected]This sauce is a great way to add some flavor to grilled vegetables.
Simon Frimpong
[email protected]I love this sauce! It's the perfect balance of sweet, hot, and garlicky.
shfaqatali Jan
[email protected]This sauce is a bit too sweet for my taste, but it's still good on chicken.
Sarvan Shrestha
[email protected]I'm not a big fan of garlic, but this sauce is still really good.
malika kavish
[email protected]This sauce is a great way to add some flavor to grilled chicken.
CoachSarfo
[email protected]This sauce is so versatile. I've used it on chicken, shrimp, tofu, and vegetables and it's always delicious.
Summi Khan
[email protected]I used this sauce on shrimp and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Olusegun Victoria
[email protected]This sauce is a bit too spicy for my taste, but it's still good.
williamos11
[email protected]I'm not a big fan of spicy food, but this sauce is the perfect amount of heat for me.
Katushabe.medrine
[email protected]This sauce is a great way to add some flavor to grilled vegetables.
Didi Lantz
[email protected]I used this sauce on chicken wings and it was a huge hit! The wings were crispy and flavorful.
If you pick me If has to be forever
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of sweet, hot, and garlicky flavors.
KSADEA
[email protected]I followed the recipe exactly and it turned out great! The sauce is nice and thick, with a perfect balance of sweet and heat.
Ariful Ruhii
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Arfat Ff
[email protected]I love this sauce! It's so versatile. I've used it on chicken, shrimp, and tofu and it's always delicious.
Shoukath Shoukath
[email protected]Easy to make and so tasty! I used it as a dipping sauce for spring rolls and it was a hit.
Muhammad Alikhan
[email protected]This sauce is amazing! It's the perfect balance of sweet, hot, and garlicky. I used it on chicken and shrimp and it was delicious. Will definitely be making this again!