SWEET HOT THAI GARLIC SAUCE

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Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.

Provided by littlemafia

Categories     Thai

Time 10m

Yield 1 1/2 cup, 8-16 serving(s)

Number Of Ingredients 6

1 cup sugar
2 tablespoons finely minced garlic
1/2 cup water
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon chili-garlic sauce

Steps:

  • In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
  • Bring to a rolling boil over medium heat.
  • Stir to dissolve the sugar and salt and reduce the heat to low.
  • Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
  • Cool to room temperature before serving.
  • Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .

Shermaine Remy
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This sauce is a great way to add some flavor to grilled vegetables.


Simon Frimpong
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I love this sauce! It's the perfect balance of sweet, hot, and garlicky.


shfaqatali Jan
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This sauce is a bit too sweet for my taste, but it's still good on chicken.


Sarvan Shrestha
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I'm not a big fan of garlic, but this sauce is still really good.


malika kavish
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This sauce is a great way to add some flavor to grilled chicken.


CoachSarfo
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This sauce is so versatile. I've used it on chicken, shrimp, tofu, and vegetables and it's always delicious.


Summi Khan
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I used this sauce on shrimp and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful.


Olusegun Victoria
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This sauce is a bit too spicy for my taste, but it's still good.


williamos11
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I'm not a big fan of spicy food, but this sauce is the perfect amount of heat for me.


Katushabe.medrine
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This sauce is a great way to add some flavor to grilled vegetables.


Didi Lantz
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I used this sauce on chicken wings and it was a huge hit! The wings were crispy and flavorful.


If you pick me If has to be forever
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This sauce is so easy to make and it's so delicious. I love the combination of sweet, hot, and garlicky flavors.


KSADEA
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I followed the recipe exactly and it turned out great! The sauce is nice and thick, with a perfect balance of sweet and heat.


Ariful Ruhii
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This sauce is a bit too sweet for my taste, but it's still good.


Arfat Ff
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I love this sauce! It's so versatile. I've used it on chicken, shrimp, and tofu and it's always delicious.


Shoukath Shoukath
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Easy to make and so tasty! I used it as a dipping sauce for spring rolls and it was a hit.


Muhammad Alikhan
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This sauce is amazing! It's the perfect balance of sweet, hot, and garlicky. I used it on chicken and shrimp and it was delicious. Will definitely be making this again!


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