Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.
Provided by littlemafia
Categories Thai
Time 10m
Yield 1 1/2 cup, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
- Bring to a rolling boil over medium heat.
- Stir to dissolve the sugar and salt and reduce the heat to low.
- Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.
- Cool to room temperature before serving.
- Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .
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Shermaine Remy
s-r@yahoo.comThis sauce is a great way to add some flavor to grilled vegetables.
Simon Frimpong
s@yahoo.comI love this sauce! It's the perfect balance of sweet, hot, and garlicky.
shfaqatali Jan
shfaqatali.jan74@gmail.comThis sauce is a bit too sweet for my taste, but it's still good on chicken.
Sarvan Shrestha
s@hotmail.comI'm not a big fan of garlic, but this sauce is still really good.
malika kavish
k-m@gmail.comThis sauce is a great way to add some flavor to grilled chicken.
CoachSarfo
coachsarfo@gmail.comThis sauce is so versatile. I've used it on chicken, shrimp, tofu, and vegetables and it's always delicious.
Summi Khan
k@hotmail.co.ukI used this sauce on shrimp and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Olusegun Victoria
victoria37@gmail.comThis sauce is a bit too spicy for my taste, but it's still good.
williamos11
williamos11@gmail.comI'm not a big fan of spicy food, but this sauce is the perfect amount of heat for me.
Katushabe.medrine
katushabe.medrine@yahoo.comThis sauce is a great way to add some flavor to grilled vegetables.
Didi Lantz
didil@hotmail.frI used this sauce on chicken wings and it was a huge hit! The wings were crispy and flavorful.
If you pick me If has to be forever
f49@yahoo.comThis sauce is so easy to make and it's so delicious. I love the combination of sweet, hot, and garlicky flavors.
KSADEA
ksadea@gmail.comI followed the recipe exactly and it turned out great! The sauce is nice and thick, with a perfect balance of sweet and heat.
Ariful Ruhii
a.r@hotmail.comThis sauce is a bit too sweet for my taste, but it's still good.
Arfat Ff
f_a45@hotmail.frI love this sauce! It's so versatile. I've used it on chicken, shrimp, and tofu and it's always delicious.
Shoukath Shoukath
shoukaths82@gmail.comEasy to make and so tasty! I used it as a dipping sauce for spring rolls and it was a hit.
Muhammad Alikhan
muhammad.a7@yahoo.comThis sauce is amazing! It's the perfect balance of sweet, hot, and garlicky. I used it on chicken and shrimp and it was delicious. Will definitely be making this again!