SWEET HOT CORN CAKE
Take brunch up a notch with these sweet, hot corn cakes flavored with orange zest and thyme and drizzled with homemade blackberry syrup.
Provided by Hilarie Burton
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 6
Number Of Ingredients 23
Steps:
- Combine 1 cup blackberries, 1/2 cup orange juice, and 1/4 cup honey in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer until blackberries break down into a sauce, about 10 minutes.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
- Hold corn ear upright on a cutting board; slice kernels off the cob carefully with a knife. Transfer corn kernels to a bowl. Run the flat side of the knife along the cob to extract corn milk; pour into the bowl. Mix in buttermilk, eggs, 3 tablespoons honey, 3 tablespoons melted butter, and jalapeno peppers.
- Mix corn-buttermilk mixture into flour mixture. Fold in 1/2 cup sliced blackberries, orange zest, and thyme.
- Pour blackberry sauce into a bowl through a fine-mesh strainer. Pour sauce back into the saucepan. Discard solids.
- Mix 2 tablespoons orange juice and cornstarch together in a small bowl. Stir a few drops of the blackberry sauce into the cornstarch mixture. Pour cornstarch mixture into the saucepan. Bring to a boil, stirring until thick and syrupy, about 5 minutes.
- Whip 3 tablespoons unsalted butter and 1 tablespoon honey together to make honey butter.
- Melt 1 teaspoon butter on a griddle over medium-high heat. Drop 1/4 cup corn cake batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Top warm corn cakes with a some honey butter and a drizzle blackberry syrup.
Nutrition Facts : Calories 431.3 calories, Carbohydrate 69 g, Cholesterol 96.4 mg, Fat 15.1 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 8.6 g, Sodium 468.5 mg, Sugar 38.6 g
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Pranto Zareen
[email protected]This corn cake is a great way to use up leftover corn. It's also a delicious and easy-to-make side dish. I like to serve it with a bowl of chili or soup.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]This corn cake is a delicious and easy-to-make side dish. I love the combination of sweet corn and jalapeños. I also like to add a little bit of chopped bacon for extra flavor.
ahmad nasap
[email protected]This corn cake is a great way to spice up your next barbecue. The jalapeños give it a nice kick, and the cheddar cheese makes it extra gooey. I like to serve it with a dollop of sour cream and a sprinkling of chopped cilantro.
A M
[email protected]I'm always looking for new cornbread recipes, and this one definitely caught my eye. The combination of sweet corn, jalapeños, and cheddar cheese sounded irresistible. I was not disappointed! This cornbread is moist, flavorful, and has just the right
Arbab Babloo
[email protected]This sweet hot corn cake is a great way to use up leftover corn. It's easy to make and always a hit with my family. I like to serve it with a side of black beans and rice.
fasternano 10
[email protected]I made this corn cake for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy edges. I'll definitely be making this again.
Faiz Rasool
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the jalapeños give it a nice kick. I served it with a bowl of chili, and it was the perfect comfort food.
Sbusiso Mhlongo
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The sweet corn and jalapeños are a perfect combination, and the cheddar cheese makes it extra gooey and delicious. I'll definitely be making this again.
Shittu Kehinde
[email protected]This corn cake is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen corn, and the jalapeños give it a nice kick. I also like to add a little bit of chopped red bell pepper for extra flavor.
Tatenda Tizzla Matengambiri
[email protected]I've made this sweet hot corn cake several times now, and it's always a crowd-pleaser. The combination of sweet corn, jalapeños, and cheddar cheese is irresistible. I like to serve it with a dollop of sour cream and a sprinkling of chopped cilantro.
Shani Sahib
[email protected]This sweet hot corn cake was a hit at my last brunch party! I was looking for something a little different to serve, and this recipe fit the bill perfectly. The cornbread was moist and flavorful, with just the right amount of sweetness and heat. I'll