SWEET HONEY CORN BREAD
"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened., Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.
Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 313mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
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Mon Sen
sen.m@gmail.comThis cornbread is the perfect comfort food. It's warm, sweet, and filling. I love to serve it with a bowl of soup or stew.
James Camacho
c.james@hotmail.frI've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Tshokologo Mabope
t43@gmail.comThis honey cornbread is a delicious and versatile side dish. I've served it with everything from chili to fried chicken and it's always a hit.
Mahlatse Madihlaba
madihlaba@yahoo.comI'm not a big baker, but this cornbread recipe was so easy to follow. It turned out great and my family loved it.
dompe divisional
d-d62@gmail.comThis is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly.
soniya Saud
saud.soniya@gmail.comI made this cornbread for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Erfan Adill
adill53@hotmail.comThis cornbread is so moist and flavorful, I could eat it for breakfast, lunch, and dinner! It's a new family favorite.
red bull gaming
red.b30@gmail.comI love the addition of honey in this recipe. It gives the cornbread a lovely golden color and a subtle sweetness.
Blake Pauley
b-pauley70@hotmail.comI've made this cornbread several times now and it always turns out perfectly. It's a great recipe to have on hand for potlucks and gatherings.
Billy Brailsford
billy-b@yahoo.comThis honey cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Taneevr Malik
malik_t85@aol.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Tamelyn Baureni
tamelyn_baureni13@gmail.comI followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a wonderful aroma.
Angus
angus@yahoo.comThis cornbread was a hit with my family! Everyone loved the sweet honey flavor and the moist texture.
Abdulluhuman Musumba
mabdulluhuman@gmail.comI've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Cam Sherer
cam-sherer@yahoo.comThis honey cornbread is a delightful treat! The sweetness of the honey pairs perfectly with the cornmeal, and the hint of cinnamon adds a warm, inviting flavor.