SWEET HEAT CHICKEN THIGHS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the butter and olive oil in a Dutch oven over medium-high heat. Sprinkle chicken thighs with salt and pepper. Sear chicken in batches until golden, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
- Meanwhile, whisk together the chicken stock, soy sauce, sherry, brown sugar, hoisin and sesame oil in a small bowl and set aside.
- Add the onions, chili paste, ginger, garlic and scallions to the pan and cook, stirring frequently, for 2 to 3 minutes. Pour in the sauce and deglaze the pan, then return the chicken to the pot. Add the butternut squash, bring to a simmer and cover. Cook until the chicken is cooked through, 20 to 22 minutes.
- Remove the chicken to a platter. Add the kale, then stir in and allow to wilt. Spoon over and around the chicken, then garnish with cilantro leaves.
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Collins Quayson
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
jennifer clark
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is the perfect balance of sweet and heat.
Subash Maharjan
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and tender, and the sauce is amazing.
Johan inese
[email protected]I'm a big fan of this recipe. It's one of my go-to meals when I'm short on time.
Funmilayo Adesina
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
kelli ducksworth
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the chicken and the sauce.
Nilu Paul
[email protected]I added some chopped vegetables to the sauce, and it turned out great.
Zubair Abbas
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it turned out great.
samira amadu
[email protected]I'm not sure what went wrong, but my chicken thighs turned out dry and overcooked. The sauce was also too thick and sweet.
Majestar Hmz
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was too sweet for my taste.
Balen Goran
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and tender, and the sauce is the perfect balance of sweet and heat.
Razib Morol
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again and again.
Bilal Pakhtoon
[email protected]I made this recipe last night and it was a hit! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Cassandra Gaskin
[email protected]This recipe was absolutely delicious! The chicken thighs were moist and flavorful, and the sauce was the perfect balance of sweet and heat. My family loved it, and I will definitely be making it again.