SWEET GLAZED PORK ROAST
I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied sweet potatoes, a green salad, and some warm, toasty french bread, and you've got a meal that would satisfy any sweet tooth.
Provided by Kellie2
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees.
- In a small bowl, mix marmalade/preserves with apple juice.
- Spray a (n) 9x13 pan with Pam, and coat the bottom of the pan with some of the glaze.
- Place the tenderloin in the pan, and pour the rest of the glaze over the tenderloin.
- Cover the pan loosely with foil, and cut several small slits in the foil to allow the steam to escape.
- Bake for 30 minutes per pound (90 min total for a 3 pound roast), basting every 30 minutes.
- Remove the foil after the last basting, and cook uncovered for the last 30 minutes.
- For well done pork, the thermometer should read 170 degrees.
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Kara Pickens
[email protected]This pork roast was amazing! The glaze was perfectly balanced and the meat was cooked to perfection. It was a hit with my family and friends.
sajan junior
[email protected]This was my first time making pork roast and it was a success! The meat was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Maria Pryor
[email protected]I'm not sure what I did wrong, but my pork roast turned out dry and tough. The glaze was also too sweet for my taste.
Acroptix
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the glaze was out of this world. I will definitely be making this again and again.
Qais Jutt
[email protected]Overall, this was a good recipe. The pork roast was tender and juicy, and the glaze was flavorful. However, it was a little too sweet for my taste.
Alison Clare-Dalgleish
[email protected]The meat was a little dry, but the glaze was delicious.
ALI ZAIB
[email protected]This pork roast was a little too sweet for my taste. I would have preferred a more savory glaze.
ATo Z
[email protected]The glaze on this pork roast was amazing! It was the perfect combination of sweet and tangy. The meat was also cooked perfectly, and it was so tender and juicy.
Howard Needham
[email protected]This was my first time making a pork roast and it came out perfectly! The glaze was delicious and the meat was cooked to perfection. I will definitely be making this again.
Mahlatse Matlaila
[email protected]I've made this recipe several times and it always turns out great! The pork roast is always tender and juicy, and the glaze is perfectly balanced. I highly recommend this recipe.
Nsimbe John
[email protected]This recipe was a disaster! The glaze was too sweet and the meat was dry and overcooked. I followed the recipe exactly, but it just didn't turn out right.
Elyas Bakhshi
[email protected]I made this pork roast for my family and they loved it! It was so easy to make and the end result was delicious. The glaze was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Bekaryah Dixon
[email protected]This sweet glazed pork roast was a hit at my dinner party! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The meat was tender and juicy, and the skin was crispy. I will definitely be making this again.