SWEET FRIED SUMMER SQUASH
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Provided by AspenGlade
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
- Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 718.9 calories, Carbohydrate 27.3 g, Fat 68.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 17.1 g, Sodium 1.5 mg, Sugar 16.7 g
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Heidi Titus
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
James Cobb
[email protected]This recipe is a bit too sweet for my taste.
Aminah Sohan
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. Maybe I cooked it for too long?
Mehmood malik
[email protected]This is one of my favorite ways to cook summer squash. It's so simple, but it's so flavorful.
Mubi Rajput
[email protected]I love how versatile this recipe is. I've used different types of squash and different sauces, and it's always turned out great.
David precious
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sirajuddin Mohammad Masum
[email protected]I'm not a big fan of summer squash, but this recipe changed my mind! It's so delicious.
Anju Mishra
[email protected]This recipe is a keeper! It's going into my regular rotation.
Alan Figueroa
[email protected]I added a little bit of garlic and onion to the sauce and it was even better!
Ibrahim Ladla
[email protected]This dish is so easy to make and it's so flavorful! I will definitely be making it again.
Matthew Collins
[email protected]I've made this recipe several times and it's always a hit! The squash is always cooked perfectly and the sauce is delicious.
Topu Adhikary
[email protected]This recipe is a great way to use up summer squash! I love the combination of sweet and savory flavors.