SWEET DEVILED EGGS
These are the best, sweetest deviled eggs around. Very simple to make and always a hit.
Provided by Tim Brewster
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
- Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 3.3 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 309.9 mg, Sugar 2.8 g
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Ziyan Mahmod
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Ricardo Delslimo
[email protected]I'm not a fan of sweet deviled eggs, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good.
Timothy Mayberry
[email protected]These deviled eggs were easy to make and they turned out great. I will definitely be making them again.
Jeriah Mogire
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were a big hit at my party.
White Star
[email protected]These deviled eggs are a bit too sweet for my taste, but I can see how they would be popular with people who like sweet deviled eggs.
Caden Gerard
[email protected]I'm always looking for new and interesting deviled egg recipes, and this one definitely fits the bill. The sweet filling is a nice change from the traditional savory filling.
Natalya Moody
[email protected]These deviled eggs are so cute and festive. They're perfect for a party or a special occasion.
mxryxm
[email protected]I love the sweet and savory flavor of these deviled eggs. They're the perfect appetizer for any occasion.
Amir Qayyum
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Shileen Martinez
[email protected]I've never been a big fan of deviled eggs, but these sweet deviled eggs have changed my mind. They're so good!
Gj Sohau
[email protected]These are the perfect deviled eggs for a summer party. They're light and refreshing, and they're always a hit.
Saqib Saeed
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Shakir Baloch
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Elizabeth Pollux
[email protected]I was a bit skeptical about trying these, but I'm so glad I did. They're amazing!
Baphe Matshangaza
[email protected]These are the best deviled eggs I've ever had! The sweet filling is perfectly balanced by the tangy mustard.
Kyega Robinson
[email protected]I love the combination of sweet and savory in these deviled eggs. The filling is creamy and flavorful, and the bacon adds a nice crunchy texture.
Rubaiyet Hosen
[email protected]These sweet deviled eggs were a hit at my last party! They're so unique and delicious, and they're always the first to go.