SWEET-CREAM BISCUITS
Provided by Rebecca Poynor-Burns
Categories Bread Dairy Bake Quick & Easy Bon Appétit Atlanta Georgia
Yield Makes about 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.
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Nathan Xholi
[email protected]I can't wait to try these biscuits with different types of fillings. They're so versatile!
Patricia Tazvitya
[email protected]These biscuits were the perfect addition to my Sunday brunch.
Anneleen Couckuyt
[email protected]I've never made biscuits before, but these were so easy to follow. I'll definitely be making them again.
Lino Olyn
[email protected]These biscuits were a bit too dense for my liking.
MH Mohammad
[email protected]I'm not a big fan of sweet biscuits, but these were surprisingly good.
Bantawa Rai
[email protected]These biscuits are so fluffy and light. They're perfect for any occasion.
Attiqur Rahman
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cream.
Natty Awesome
[email protected]These biscuits were amazing! I used them to make breakfast sandwiches and they were perfect.
Joyce Lewis
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
mad devil studio
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Victoria Donkor
[email protected]I've made these biscuits several times now and they're always delicious. My family loves them!
Enock Muzembi
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the hint of sweetness from the cream.