SWEET COUSCOUS WITH NUTS AND DATES
Categories Nut Breakfast Dessert Bake High Fiber Low Sodium Dried Fruit Date Healthy Couscous Bon Appétit Vegetarian Pescatarian Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place couscous in large bowl. Bring 2 2/3 cups water, 1/2 cup sugar and oil to boil in heavy large saucepan, stirring to dissolve sugar. Pour mixture over couscous and stir until well blended. Cover and let stand 10 minutes. Fluff with fork to separate grains. Mix nuts and dates into couscous. Transfer couscous to 13x9x2-inch baking dish. Cool. Cover with foil. (Can be prepared 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 350°F. Bake couscous until heated through, about 20 minutes. Spoon into bowls. Serve, passing hot milk and additional sugar separately.
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Carla Nakhle
[email protected]I'll pass.
Amber Bunnell
[email protected]Meh.
Ansa Mehar
[email protected]This was a waste of time. The couscous was mushy, and the nuts and dates were stale. I wouldn't recommend this recipe to anyone.
Gyaqueen Ahoufe
[email protected]I found this recipe to be a bit bland. The couscous was cooked well, but the nuts and dates didn't add much flavor. I think this recipe could be improved with the addition of some spices.
Chrisnelyn Sumaya
[email protected]This recipe is a bit too sweet for my taste, but I think it would be great for people who have a sweet tooth. The couscous was cooked perfectly, and the nuts and dates were a nice addition.
Chaiti Dey
[email protected]This is a great recipe for a healthy and satisfying breakfast. The couscous is a good source of fiber, and the nuts and dates add a boost of energy. I also like that this recipe is easy to make ahead of time.
Kayla Hurtado
[email protected]I love this recipe! It's so versatile. I've made it with different nuts and dates, and it's always delicious. It's also a great way to use up leftover couscous.
Sardar Shakir
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. The couscous is always cooked perfectly, and the nuts and dates add a nice touch of sweetness. I highly recommend this recipe.
Shahbaz Faraz
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor combination. The couscous was light and fluffy, and the nuts and dates added a nice crunch. I will definitely be making this dish again.
Dorys Vazquez
[email protected]This is a great recipe for a quick and easy dessert. The couscous is cooked perfectly, and the nuts and dates add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a simple but delicious dessert.
Asaifali Asaifali
[email protected]My family loved this sweet couscous dish! It was so easy to make, and the flavors were amazing. The nuts and dates added a nice crunch and sweetness to the dish. I will definitely be making this again!