SWEET CORNMEAL CRANBERRY SCONES
Provided by Florence Fabricant
Categories breakfast, dessert, side dish
Time 35m
Yield about 16 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Adjust rack to upper third of the oven.
- Mix the flour, cornmeal, baking powder, salt and sugar in a food processor, and process to blend. Add the butter and pulse until you have a uniformly crumbly mixture. Transfer it to a bowl. Lightly toss in the dried cranberries.
- Lightly stir in the egg and buttermilk, using a fork or your fingertips. The ingredients should be moistened just enough so they come together to form a ball of soft dough.
- Pat the dough on a lightly floured board to a thickness of half an inch. Cut it in two-and-a-half-inch rounds. Gently re-form any scraps and cut a few additional rounds.
- Put rounds on foil-covered baking sheets and bake until the biscuits are beginning to brown on top, about 15 minutes. Remove from the oven, allow to cool briefly, then serve, or cool completely and warm just before serving. If desired, serve with good preserves and creme fraiche.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 111 milligrams, Sugar 5 grams, TransFat 0 grams
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Grace Gonzales
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Suraj Shiwakoti
[email protected]I'm not usually a fan of scones, but these ones were amazing! They're so moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.
Charith Sanjiwa
[email protected]These scones are the perfect fall treat! The cornmeal gives them a nice hearty flavor, and the cranberries add a festive touch. I'll definitely be making these again for Thanksgiving.
Anthony Ehosiem
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the cranberries add a nice touch of tartness.
Umair Gujjar
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Captain Sam
[email protected]I'm not a huge fan of cranberries, but I actually really liked these scones. The cornmeal flavor is really nice, and the cranberries add a subtle tartness that complements the sweetness of the scones perfectly.
Sajina Gurung
[email protected]These scones were a bit dense for my taste. I think I would add a little more baking powder next time.
A King
[email protected]I love the unique flavor of these scones! The cornmeal gives them a nice hearty flavor, and the cranberries add a festive touch. I'll definitely be making these again for Thanksgiving.
Bryant Austin
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
yash boy Tz
[email protected]I made these scones for my family for breakfast and they loved them! They're so moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.
Kazibwe Rogers
[email protected]These scones were so easy to make and they turned out delicious! I love the combination of cornmeal and cranberries. They're the perfect fall treat.
X erfan Mehedi
[email protected]I followed the recipe exactly and my scones turned out perfect! They're light and fluffy, with a slightly crispy exterior. The cranberries add a nice pop of sweetness and tartness. I'll definitely be making these again.
Skhddm Zbbd
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. But the flavor was good.
IBRAHIM ABUBAKAR ADAMU
[email protected]I'm not usually a fan of scones, but these ones were amazing! They're so moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.
Dekey Price
[email protected]These scones are the perfect fall treat! The cornmeal gives them a nice hearty flavor, and the cranberries add a festive touch. I'll definitely be making these again for Thanksgiving.
Sami Rahimi
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They're so moist and flavorful, and the cranberries add a nice touch of tartness.
Patience Laryea
[email protected]These scones were easy to make and absolutely delicious! I love the combination of cornmeal and cranberries. They're perfect for a quick breakfast or snack.
Qasim Awan
[email protected]I was a bit skeptical about the cornmeal in these scones, but I was pleasantly surprised. They turned out light and fluffy, with a slightly crispy exterior. The cranberries add a pop of sweetness and tartness that balances out the cornmeal perfectly.
Free Yaro
[email protected]These scones were a hit with my family! They're so moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.